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International Journal of Food Properties Volume 18, 2015 - Issue 6
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Original Articles

Body Weight and Body Mass Index (BMI) in Preobese and Overweight Japanese Adults Treated with Black Chinese Tea Water Extract (BTE) Using a More Appropriate Statistical Analysis Method

Yasuyuki OiResearch and Development Department, Nippon Supplement, Inc., Kita-Ku, Osaka, JapanView further author information
&
Hiroyuki FujitaResearch and Development Department, Nippon Supplement, Inc., Kita-Ku, Osaka, JapanCorrespondence[email protected]
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Pages 1345-1349 | Received 10 Nov 2012, Accepted 24 Feb 2013, Published online: 03 Mar 2015

Citations (5)

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Read on this site (2)

Xueli Qiu, Jianxin Wang, Xiaofen Yu, Shidong Lv, Yuanshuang Wu, Chen Wang, Xuemei Gao, Jiangbing Li, Wenrui Zhang, Peng Zhao & Qingxiong Meng. (2017) Aroma formation in Dianhong black tea: Effects of baking. International Journal of Food Properties 20:11, pages 2724-2735.
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Meichun Chen, Yujing Zhu, Bo Liu, Zheng Chen, Jiangmin Zheng, Mindan Guan, Huai Shi, Yanna Wang & Wenwen Yang. (2017) Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes. International Journal of Food Properties 20:3, pages 681-693.
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Articles from other publishers (3)

Elnaz Dardashti pour, Farnaz Yaghobian, Firouzeh Dehghan & Mohammad Ali Azarbayjani. (2021) Forecast of ameliorating effect of dietary flavonol consumption in white tea with or without aerobic training on type 2 diabetes (T2D) in females. Clinical Nutrition ESPEN 45, pages 134-140.
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Lili Sun, Hairong Xu, Jianhui Ye & Nilesh W. Gaikwad. (2019) Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism. Nutrition 65, pages 208-215.
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Antonio González-Sarrías, Emilie Combet, Paula Pinto, Pedro Mena, Margherita Dall’Asta, Mar Garcia-Aloy, Ana Rodríguez-Mateos, Eileen R. Gibney, Julie Dumont, Marika Massaro, Julio Sánchez-Meca, Christine Morand & María-Teresa García-Conesa. (2017) A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. Nutrients 9:7, pages 746.
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