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International Journal of Food Properties Volume 17, 2014 - Issue 10
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Original Articles

Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula

María Shantal Rodríguez FloresDepartment of Vegetal Biology and Soil Sciences, Faculty of Science. University of Vigo, As Lagoas, Ourense, SpainCorrespondence[email protected]
,
Olga Escuredo PérezDepartment of Vegetal Biology and Soil Sciences, Faculty of Science. University of Vigo, As Lagoas, Ourense, Spain
&
María Carmen Seijo CoelloDepartment of Vegetal Biology and Soil Sciences, Faculty of Science. University of Vigo, As Lagoas, Ourense, Spain
Pages 2177-2191 | Received 20 Sep 2012, Accepted 24 Mar 2013, Published online: 01 Jul 2014

Citations (17)

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María Cristina Ciappini. (2019) Polyhenolic profile of floral honeys in correlation with their pollen spectrum. Journal of Apicultural Research 58:5, pages 772-779.
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Luis A Valdés-Silverio, Gabriel Iturralde, Marilyn García-Tenesaca, Jonathan Paredes-Moreta, David A Narváez-Narváez, Maira Rojas-Carrillo, Eduardo Tejera, Pablo Beltrán-Ayala, Francesca Giampieri & José M Alvarez-Suarez. (2018) Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador. Journal of Apicultural Research 57:3, pages 382-394.
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Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño & M Teresa Sancho. (2018) Methods of analysis of honey. Journal of Apicultural Research 57:1, pages 38-74.
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Salim Zerrouk, María Carmen Seijo, Olga Escuredo & María Shantal Rodríguez-Flores. (2018) Characterization of Ziziphus lotus (jujube) honey produced in Algeria. Journal of Apicultural Research 57:1, pages 166-174.
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Maria Ciappini, María Vitelleschi & Amalia Calviño. (2016) Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties. International Journal of Food Properties 19:1, pages 111-123.
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Articles from other publishers (12)

Alexandra M. Machado, Andreia Tomás, Paulo Russo-Almeida, Aida Duarte, Marília Antunes, Miguel Vilas-Boas, M. Graça Miguel & A. Cristina Figueiredo. (2022) Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International 157, pages 111362.
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. (2022) Honey characterization from two landscapes of the northeast region of Uruguay. Agrociencia Uruguay 26:1.
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Dabin Lee, Yeoseon Kim, Iqbal Jalaludin, Huu-Quang Nguyen, Minsun Kim, Jungju Seo, Kyoung-Soon Jang & Jeongkwon Kim. (2021) MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix. Food Chemistry 342, pages 128356.
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Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino & José M. Alvarez-Suarez. (2020) Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food Chemistry 325, pages 126870.
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Hamed A. Ghramh, Khalid Ali Khan, Ahmed Zubair & Mohammad Javed Ansari. (2020) Quality evaluation of Saudi honey harvested from the Asir province by using high-performance liquid chromatography (HPLC). Saudi Journal of Biological Sciences 27:8, pages 2097-2105.
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Mounia Homrani, Olga Escuredo, María Shantal Rodríguez-Flores, Dalache Fatiha, Bouzouina Mohammed, Abdelkader Homrani & M. Carmen Seijo. (2020) Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas. Foods 9:7, pages 938.
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Olga Escuredo, María Shantal Rodríguez-Flores, Sergio Rojo-Martínez & María Carmen Seijo. (2019) Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain). Foods 8:7, pages 233.
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J. M. Kale Sniderman, Kia A. Matley, Simon G. Haberle & David J. Cantrill. (2018) Pollen analysis of Australian honey. PLOS ONE 13:5, pages e0197545.
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Marilyn García-Tenesaca, Eillen Navarrete, Gabriel Iturralde, Irina Villacrés Granda, Eduardo Tejera, Pablo Beltrán-Ayala, Francesca Giampieri, Maurizio Battino & José Alvarez-Suarez. (2017) Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International Journal of Molecular Sciences 19:1, pages 45.
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Pawel Pohl, Aleksandra Bielawska-Pohl, Anna Dzimitrowicz, Piotr Jamroz, Maja Welna, Anna Lesniewicz & Anna Szymczycha-Madeja. (2017) Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods. TrAC Trends in Analytical Chemistry 93, pages 67-77.
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Maílis Carrilho, Daniela Teixeira, Margarida Santos-Reis & Luís M. Rosalino. (2017) Small mammal abundance in Mediterranean Eucalyptus plantations: how shrub cover can really make a difference. Forest Ecology and Management 391, pages 256-263.
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Rubén Andrés Ortega Bonilla, Diana María Chito Trujillo & Claudia Andrea Suárez Ramos. (2016) Características fisicoquímicas de mieles comerciales de eucalipto del suroeste de Casanare. Ciencia & Tecnología Agropecuaria 17:1, pages 73-80.
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