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Original Articles

Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity

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Pages 670-689 | Received 25 Apr 2013, Accepted 18 Aug 2013, Published online: 08 Jan 2015

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Aisikaer Ai-lati, Shuangping Liu, Zhongwei Ji, Hao Zhang & Jian Mao. (2017) Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation. Bioengineered 8:5, pages 565-571.
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Kogilavanee Devasvaran, Batoul Alallam & Vuanghao Lim. (2023) Optimisation of the extraction of crude polysaccharides from Clinacanthus nutans leaves for antioxidant applications: Content analysis, chemometrics and metabolomics analysis. Industrial Crops and Products 202, pages 117086.
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Kogilavanee Devasvaran, Batoul Alallam, Muhammad Amir Yunus, Firli Rahmah Primula Dewi, Nik Nur Syazni Nik Mohamed Kamal & Vuanghao Lim. (2023) Microwave-assisted green synthesis of silver nanoparticles using alkaline extracted crude polysaccharide of C. Nutans: Optimisation, characterisation, toxicity, anticancer potential and antibacterial studies. Journal of Drug Delivery Science and Technology 86, pages 104688.
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Pimpadchara Nuchchareonpaiboon & Nopparat Prabsangob. (2023) Alginate and malva nut gum-based hydrogels incorporated with brewer’s spent grain as a source of fibre and antioxidants. International Food Research Journal 30:2, pages 536-547.
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Daniil N. Olennikov, Vladimir V. Chemposov & Nadezhda K. Chirikova. (2022) Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake. Foods 11:18, pages 2801.
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Anis Ben Hsouna, Mbarka Hfaiedh, Sirine Ben Slima, Walid Ben Romdhane, Boutheina Ben Akacha, Mohamed Taieb Bouterra, Wissal Dhifi, Wissem Mnif, Faical Brini, Rania Ben Saad & Riadh Ben Salah. (2022) Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats . Food Science & Nutrition 10:7, pages 2271-2284.
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Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, Dongmei Wu, Xinxin Hu, Xingqian Ye & Shiguo Chen. (2022) Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing. Food Hydrocolloids 126, pages 107477.
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Xinxin Hu, Chengxiao Yu, Shokouh Ahmadi, Yuying Wang, Xingqian Ye, Zhiqiang Hou & Shiguo Chen. (2022) Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries. Food Quality and Safety 6.
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Imen Trabelsi, Sirine Ben Slima, Naourez Ktari, Mohamed Bouaziz & Riadh Ben Salah. (2021) Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds. BioMed Research International 2021, pages 1-13.
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Nieves Baenas, Vanesa Nuñez-Gómez, Inmaculada Navarro-González, Lorena Sánchez-Martínez, Javier García-Alonso, Ma Jesús Periago & Rocío González-Barrio. (2020) Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect. LWT 134, pages 110140.
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Kannan Mohan, Thirunavukkarasu Muralisankar, Venkatachalam Uthayakumar, Ramachandran Chandirasekar, Nagarajan Revathi, Abirami Ramu Ganesan, Kalamani Velmurugan, Palanivel Sathishkumar, Rajarajeswaran Jayakumar & Palaniappan Seedevi. (2020) Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits – A comprehensive review. Carbohydrate Polymers 238, pages 116185.
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Dae-Young Lee, Chan Woong Park, Sue Jung Lee, Hye-Ryung Park, Su Hwan Kim, Seung-U Son, Jiyong Park & Kwang-Soon Shin. (2019) Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells. Frontiers in Pharmacology 10.
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Somanjana Khatua & Krishnendu Acharya. (2019) Alkali treated antioxidative crude polysaccharide from Russula alatoreticula potentiates murine macrophages by tunning TLR/NF-κB pathway. Scientific Reports 9:1.
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