Advanced search
Publication Cover
International Journal of Food Properties Volume 18, 2015 - Issue 5
Submit an article Journal homepage
651
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

Fathima Waheeda MohideenDepartment of Food Science, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
,
Jesse StineSalish Kootenai College, Pablo, Montana, USA
,
Peter J. BechtelUSDA/ARS Southern Regional Research Center, New Orleans, Louisiana, USA
,
Kevin Mis SolvalDepartment of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
,
J. David BankstonDepartment of Food Science, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
&
Subramaniam SathivelDepartment of Food Science, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA;Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USACorrespondence[email protected]
Pages 1139-1153 | Received 07 Aug 2013, Accepted 16 Dec 2013, Published online: 13 Feb 2015

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli. (2017) Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. International Journal of Food Properties 20:sup3, pages S2395-S2408.
Read now
Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub & Niramon Utama-ang. (2016) Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma. Journal of Microencapsulation 33:8, pages 773-784.
Read now

Articles from other publishers (3)

Nazanin Yekdane & Sayed Amir Hossein Goli. (2019) Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying. Food and Bioprocess Technology 12:9, pages 1614-1625.
Crossref
Nikolina Liović. (2019) Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability. Polish Journal of Food and Nutrition Sciences 69:1, pages 23-33.
Crossref
Niramon Utama-Ang, Phikunthong Kopermsub, Prodepran Thakeow & Rajnibhas Samakradhamrongthai. (2017) Encapsulation of Michelia Champaca L. Extract and Its Application in Instant Tea. ETP International Journal of Food Engineering.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.