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International Journal of Food Properties Volume 18, 2015 - Issue 5
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Original Articles

Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

A. B. Mohd HanimTechnology Promotion and Development Centre, Malaysian Agricultural Research and Development Institute, Selangor, Malaysia
,
N. L. ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
&
Y. A. YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, Malaysia
Pages 963-977 | Received 30 Sep 2013, Accepted 29 Mar 2014, Published online: 03 Feb 2015

Citations (2)

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Read on this site (1)

Facundo Pieniazek & Valeria Messina. (2017) Texture and color analysis of freeze-dried potato (cv. Spunta) using instrumental and image analysis techniques. International Journal of Food Properties 20:6, pages 1422-1431.
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Articles from other publishers (1)

Daniele Bach, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira & Ivo Mottin Demiate. (2021) Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry. Brazilian Archives of Biology and Technology 64.
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