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International Journal of Food Properties Volume 18, 2015 - Issue 7
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Original Articles

Detection of Adulteration in Saffron Samples Using Electronic Nose

Kobra HeidarbeigiDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;Department of Mechanics of Agricultural Machinery, Faculty of Agriculture, Ilam University, Ilam, Iran
,
Seyed Saeid MohtasebiDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, IranCorrespondence[email protected]
,
Amin ForoughiradDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Mahdi Ghasemi-VarnamkhastiDepartment of Mechanical Engineering of Biosystems, Shahrekord University, Shahrekord, Iran
,
Shahin RafieeDepartment of Mechanics of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
&
Karamatollah RezaeiDepartment of Food Science, Engineering and Technology, Faculty of Agricultural and Engineering Technology, University of Tehran, Karaj, Iran
Pages 1391-1401 | Received 02 Dec 2013, Accepted 14 Apr 2014, Published online: 26 Mar 2015

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