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International Journal of Food Properties Volume 18, 2015 - Issue 11
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Original Articles

Structural Characteristics of Tilapia (Oreochromis mossambicus) Bone Gelatin: Effects of Different Liming Methods

Haiying LiuThe State Key Laboratory of Food Science and Technology (SKLF), Jiangnan University, Wuxi, Jiangsu, China;School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
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,
Yuehua LinSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
&
Shidong GuoSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
Pages 2360-2373 | Received 03 Apr 2014, Accepted 29 Aug 2014, Published online: 07 Jul 2015

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Hongbo Mi, Cong Wang, Jingxin Chen, Yongxia Xu, Xuepeng Li, Jianrong Li, Xiaotao Sun, Linchun Mao, Yongjun Ma & Minjun Lao. (2019) Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process. Journal of Aquatic Food Product Technology 28:3, pages 287-297.
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Hassan A. AL-Kahtani, Irwandi Jaswir, Elsayed A. Ismail, Mohammed Asif Ahmed, Ademola Monsur Hammed, Saeed Olorunnisola & Fitri Octavianti. (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties 20:11, pages 2559-2568.
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Articles from other publishers (4)

Qi Hao, Pan Guo, Honghai Wang, Min Su, Chunli Li, Yuqi Hu & Weiyi Su. (2024) Synergistic precipitant powered self-assembly of papain for cross-linked enzyme crystals preparation. Particuology 85, pages 102-112.
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Rafaela de Oliveira, Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Daniela Dal Castel Krein, Karolynne Sousa Gomes, Raquel Aparecida Loss & Aline Dettmer. (2023) Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties. Polymer Bulletin.
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Chek-Chuan Tan, Alias A. Karim, U. Uthumporn & Farid C. Ghazali. (2020) Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin. Food Hydrocolloids 108, pages 106024.
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Maoshen Chen, Fei Liu, Bor-Sen Chiou, Hafiz Rizwan Sharif, Jian Xu & Fang Zhong. (2017) Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values. Food Hydrocolloids 72, pages 381-388.
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