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International Journal of Food Properties Volume 18, 2015 - Issue 11
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Original Articles

The Production of Gelatin-Calcium Carbonate Composite Films with Different Antioxidants

Yuemeng WangKey Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Anjun LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Ran YeDepartment of Biosystems Engineering and Soil Science, University of Tennessee, Tennessee, USACorrespondence[email protected]
View further author information
,
Xin LiKey Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Yue HanKey Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
&
Chen LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
Pages 2442-2456 | Received 02 May 2014, Accepted 29 Aug 2014, Published online: 07 Jul 2015

Citations (12)

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Read on this site (3)

Zhi Yang, Sahraoui Chaieb & Yacine Hemar. (2021) Gelatin-Based Nanocomposites: A Review. Polymer Reviews 61:4, pages 765-813.
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Seyed Hossein Mirdehghan & Daniel Valero. (2017) Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage. International Journal of Food Properties 20:sup2, pages 1798-1806.
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Paulina Pająk, Robert Socha, Patrycja Łakoma & Teresa Fortuna. (2017) Antioxidant properties of apple slices stored in starch-based films. International Journal of Food Properties 20:5, pages 1117-1128.
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Articles from other publishers (9)

Almudena Naharros‐Molinero, María Ángela Caballo‐González, F. Javier de la Mata & Sandra García‐Gallego. (2023) Shell Formulation in Soft Gelatin Capsules: Design and Characterization. Advanced Healthcare Materials.
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Bababode Adesegun Kehinde, Olakanmi Sunday Joy, Majid Ishrat, Oluwabusolami Kehinde & Tolulope Joshua Ashaolu. 2022. Functional Foods. Functional Foods 477 509 .
Andrey A. Tyuftin & Joe P. Kerry. (2021) Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films. Food Packaging and Shelf Life 29, pages 100688.
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Elumalai Kowsalya, Kithiyon MosaChristas, Pannerselvam Balashanmugam, Veerasamy Manivasagan, Thiyagarajan Devasena & Chinna Rani Inbaraj Jaquline. (2021) Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications. Journal of Food Process Engineering 44:3.
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Bugra Ocak. (2020) Properties and characterization of thyme essential oil incorporated collagen hydrolysate films extracted from hide fleshing wastes for active packaging. Environmental Science and Pollution Research 27:23, pages 29019-29030.
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Maoshen Chen, Fei Liu, Bor-Sen Chiou, Hafiz Rizwan Sharif, Jian Xu & Fang Zhong. (2017) Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values. Food Hydrocolloids 72, pages 381-388.
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R.M. Daudt, A.J.G. Sinrod, R.J. Avena-Bustillos, I.C. Külkamp-Guerreiro, L.D.F. Marczak & T.H. McHugh. (2017) Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder. Food Hydrocolloids 71, pages 60-67.
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Kanokrat Limpisophon & Gerhard Schleining. (2017) Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film. Journal of Food Science 82:1, pages 80-89.
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Marina Ramos, Arantzazu Valdés, Ana Beltrán & María Garrigós. (2016) Gelatin-Based Films and Coatings for Food Packaging Applications. Coatings 6:4, pages 41.
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