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International Journal of Food Properties Volume 19, 2016 - Issue 3
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Original Articles

Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

María Isabel Alarcón-FloresDepartment of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
,
Roberto Romero-GonzálezDepartment of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
,
José Luis Martínez VidalDepartment of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
&
Antonia Garrido FrenichDepartment of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainCorrespondence[email protected]
View further author information
Pages 494-507 | Received 09 Jun 2014, Accepted 14 Oct 2014, Published online: 02 Dec 2015

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Vita Di Stefano, Giuseppe Avellone, David Bongiorno, Serena Indelicato, Roberto Massenti & Riccardo Lo Bianco. (2017) Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry. International Journal of Food Properties 20:6, pages 1302-1312.
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Masahiro Koyama, Yasushi Ogasawara, Kiyoshi Endou, Hirofumi Akano, Takero Nakajima, Toshifumi Aoyama & Kozo Nakamura. (2017) Fermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegar. International Journal of Food Properties 20:4, pages 888-898.
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Articles from other publishers (14)

Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, Yury Tikunov, Jaime Prohens & Leandro Pereira-Dias. (2023) Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits. Frontiers in Plant Science 14.
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Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Gema Nieto, Sneh Punia Bangar, Kuldeep Dhama & José M. Lorenzo. (2023) Bioactive Compounds from Leaf Vegetables as Preservatives. Foods 12:3, pages 637.
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Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco & Giuseppina Tommonaro. (2023) Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13:1, pages 117.
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Shuo Wei, Wen Zhang, Rao Fu & Yang Zhang. (2021) Genome-wide characterization of 2-oxoglutarate and Fe(II)-dependent dioxygenase family genes in tomato during growth cycle and their roles in metabolism. BMC Genomics 22:1.
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Alvaro Y. Tesio & Sebastian N. Robledo. (2021) Analytical determinations of luteolin. BioFactors 47:2, pages 141-164.
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Xiaoli ZHOU, Qinglin GUAN, Yumeng QIN, Zhicheng QIN, Bin DU & Dong LIN. (2021) Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes. Food Science and Technology.
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Kelly M. Gude, Channa B. Rajashekar, Brianna Cunningham, Qing Kang, Weiqun Wang, Myungjin Lee, Cary L. Rivard & Eleni D. Pliakoni. (2020) Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening. Agronomy 10:11, pages 1639.
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Jesus Omar Moreno-Escamilla, Fátima Estefanı́a Jimeńez-Hernández, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Nina del Rocı́o Martı́nez-Ruiz, Raquel González-Fernández, Ernesto Orozco-Lucero, Gustavo A. González-Aguilar, Jorge A. García-Fajardo & Joaquı́n Rodrigo-García. (2020) Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce ( Lactuca sativa var. capitata) . ACS Omega 5:20, pages 11535-11546.
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Patrick Riga, Leyre Benedicto, Ángel Gil-Izquierdo, Jacinta Collado-González, Federico Ferreres & Sonia Medina. (2019) Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants. Food Chemistry 272, pages 227-234.
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Jianghao Sun, Mengliang Zhang, Nicola Kubzdela, Yaguang Luo, James M. Harnly & Pei Chen. (2018) Determination of Variance of Secondary Metabolites in Lettuces Grown Under Different Light Sources by Flow Injection Mass Spectrometric (FIMS) Fingerprinting and ANOVA–PCA. Journal of Analysis and Testing 2:4, pages 312-321.
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Gabriela E. Viacava, Sara I. Roura, Diana M. López-Márquez, Luis A. Berrueta, Blanca Gallo & Rosa M. Alonso-Salces. (2018) Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry. Food Chemistry 260, pages 239-273.
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Xiao-Xiao Qin, Ming-Yue Zhang, Ying-Yan Han, Jing-Hong Hao, Chao-Jie Liu & Shuang-Xi Fan. (2018) Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.). International Journal of Molecular Sciences 19:4, pages 1165.
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Gabriela E. Viacava, Sara I. Roura, Luis A. Berrueta, Carmen Iriondo, Blanca Gallo & Rosa M. Alonso-Salces. (2017) Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS E scan mode . Journal of Mass Spectrometry 52:12, pages 873-902.
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Othman Qadir, Mario Siervo, Chris J. Seal & Kirsten Brandt. (2017) Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce ( Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment . Journal of Agricultural and Food Chemistry 65:46, pages 10003-10010.
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