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Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa & Ritva Repo-Carrasco-Valencia. (2022) Sprouted Andean grains: an alternative for the development of nutritious and functional products. Food Reviews International 0:0, pages 1-29.
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Samuel Fernández-Tomé, Tolulope Joshua Ashaolu & Blanca Hernández-Ledesma. (2023) Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides. Nutrients 15:2, pages 351.
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Agustina E. Nardo, Santiago Suárez, Alejandra V. Quiroga & María Cristina Añón. (2020) Amaranth as a Source of Antihypertensive Peptides. Frontiers in Plant Science 11.
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Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Alessandro Datti & Paolo Benincasa. (2020) Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research. Agronomy 10:9, pages 1424.
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Dolores Jiménez, Manuel Lobo, Bruno Irigaray, María Antonia Grompone & Norma Sammán. (2020) Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth. LWT 127, pages 109229.
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Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez, Ada Keila Milán-Noris, Cuauhtémoc Reyes-Moreno & Jorge Milán-Carrillo. (2020) Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth. Plant Foods for Human Nutrition 75:2, pages 192-199.
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Dolores Jimenez, Marcelo Miraballes, Adriana Gámbaro, Manuel Lobo & Norma Samman. (2020) Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics. LWT 124, pages 108901.
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Agustina E. Nardo, María C. Añón & Alejandra V. Quiroga. (2020) Identification of renin inhibitors peptides from amaranth proteins by docking protocols. Journal of Functional Foods 64, pages 103683.
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Luciano M. Guardianelli, María V. Salinas & María C. Puppo. (2019) Chemical and thermal properties of flours from germinated amaranth seeds. Journal of Food Measurement and Characterization 13:2, pages 1078-1088.
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Ana Clara Sabbione, Fredrick Onyango Ogutu, Adriana Scilingo, Miao Zhang, María Cristina Añón & Tai-Hua Mu. (2019) Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line. Plant Foods for Human Nutrition 74:1, pages 107-114.
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