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International Journal of Food Properties Volume 18, 2015 - Issue 12
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Original Articles

Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food

Paula AphaloCentro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA), CONICET CCT-La Plata, Buenos Aires, Argentina;Comisión de Investigaciones Científicas (CIC-PBA), La Plata Buenos Aires, ArgentinaCorrespondence[email protected]
,
E. Nora MartínezCentro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA), CONICET CCT-La Plata, Buenos Aires, Argentina
&
María Cristina AñónCentro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA), CONICET CCT-La Plata, Buenos Aires, Argentina
Pages 2688-2698 | Received 05 Aug 2014, Accepted 03 Jan 2015, Published online: 31 Jul 2015

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