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International Journal of Food Properties Volume 18, 2015 - Issue 12
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Original Articles

Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

Moza Al-BusaidiFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
,
Poulose YesudhasonFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanCorrespondence[email protected]
View further author information
,
Waleed Al-RabhiFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
,
Khadija Al-HarthyFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
,
Aaliah Al-WailiFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
,
Nashwa Al-MazrooeiFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
&
Saoud Al-HabsiFishery Quality Control Center, Ministry of Agriculture and Fisheries Wealth, Muscat, Sultanate of OmanView further author information
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Pages 2764-2775 | Received 03 Sep 2014, Accepted 27 Jan 2015, Published online: 31 Jul 2015

Citations (8)

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Read on this site (5)

Aysha Khonji, Hawra Abdulhussain, Fajer Hamadi, Mariam Alsafwan, Mariam Al-Mannai & Afnan Freije. (2023) Analysis of EPA + DHA and omega3/omega6 ratio in 17 edible wild fish species in Bahrain. Arab Journal of Basic and Applied Sciences 30:1, pages 452-461.
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Devina Lobine, Kannan R. R. Rengasamy & Mohamad Fawzi Mahomoodally. (2022) Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives. Critical Reviews in Food Science and Nutrition 62:21, pages 5794-5823.
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Meng Li, Yue Gao, Yan-xia Qi, Zhi-yuan Song, Zhi-bo Li, Yan-tong Lin & Qian-cheng Zhao. (2021) Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus. Journal of Aquatic Food Product Technology 30:7, pages 868-879.
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Cristina Truzzi, Anna Annibaldi, Silvia Illuminati, Matteo Antonucci, Martina Api, Giuseppe Scarponi, Francesco Lombardo, Paolo Pignalosa & Oliana Carnevali. (2018) Characterization of the Fatty Acid Composition in Cultivated Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle by Gas Chromatography-Mass Spectrometry. Analytical Letters 51:18, pages 2981-2993.
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Maylet Hernández-Martínez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez & Karina Uribe-Hernández. (2016) Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices. International Journal of Food Properties 19:6, pages 1401-1412.
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Articles from other publishers (3)

Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes & Cristina Delerue-Matos. (2021) Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures. Foods 10:11, pages 2816.
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Mohammed Amine Ansel. (2021) Hg, As, Cr, Sn, Ni, and Se concentrations in the muscle of little tunny (Euthynnus alletteratus) from the western Algerian stock. Biological Trace Element Research 199:10, pages 3898-3904.
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Michail I. Gladyshev, Nadezhda N. Sushchik, Alexander P. Tolomeev & Yury Yu Dgebuadze. (2017) Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish. Reviews in Fish Biology and Fisheries 28:2, pages 277-299.
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