Citations (10)
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Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Goh Yong Meng & Mohammad Rashedi Ismail-Fitry. (2022) Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?. Food Reviews International 0:0, pages 1-33.
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Charles Tortoe, Papa Toah Akonor, Kristine Koch, Carolin Menzel & Kwadwo Adofo. (2017) Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours. International Journal of Food Properties 20:12, pages 3225-3233.
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Zubala Lutfi, Anjum Nawab, Feroz Alam & Abid Hasnain. (2017) Morphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch. International Journal of Food Properties 20:5, pages 1016-1028.
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Articles from other publishers (7)
Kamalpreet Kaur, Gurpreet Kaur & Ajay Singh. (2023) Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns. Sustainable Food Technology 1:2, pages 228-262.
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Arkaye V. Kierulf, Judith K. Whaley, Weichang Liu, James T. Smoot, Ehsan Jenab, Mariana Perez Herrera & Alireza Abbaspourrad. (2022) Heat‐ and shear‐reversible networks in food: A review. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3405-3435.
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Wei Wang, Aijun Hu, Jing Li, Guangxin Liu, Mengting Wang & Jie Zheng. (2022) Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid. International Journal of Biological Macromolecules 210, pages 614-621.
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Cuixia Sun & Yapeng Fang. 2021. Food Hydrocolloids. Food Hydrocolloids
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Martina Malgor, Sonia Zulma Viña & Cecilia Dini. (2020)
Root starches enriched with proteins and phenolics from
Pachyrhizus ahipa
roots as gluten‐free ingredients for baked goods
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Ayenampudi Surendra Babu & Ramanathan Parimalavalli. (2018) Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch. Journal of the Saudi Society of Agricultural Sciences 17:2, pages 208-216.
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Yaoyao Li, Shaowei Liu, Xue Liu, Xiaozhi Tang & Jian Zhang. (2017) The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch. International Journal of Food Engineering 13:5.
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