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María Elena Sosa-Morales, Mariana Aguilar-Morales, Abel Cerón-García, Roberto Rojas-Laguna & Aurelio López-Malo. (2017) Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments. Journal of Microwave Power and Electromagnetic Energy 51:3, pages 178-186.
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Waraporn Klinbun & Phadungsak Rattanadecho. (2017) An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C. International Journal of Food Properties 20:2, pages 455-464.
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Xiaohuan Chen, Min Zhang & Tiantian Tang. (2023) Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food. Foods 12:11, pages 2158.
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Saeedeh Taheri, Graham Ian Brodie & Dorin Gupta. 2022. Agritech: Innovative Agriculture Using Microwaves and Plasmas. Agritech: Innovative Agriculture Using Microwaves and Plasmas
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Winny Routray & Valerie Orsat. (2018) Recent advances in dielectric properties–measurements and importance. Current Opinion in Food Science 23, pages 120-126.
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Qiang Liu, Wenchuan Guo & Xinhua Zhu. (2018) Effect of lactose content on dielectric properties of whole milk and skim milk. International Journal of Food Science & Technology 53:9, pages 2037-2044.
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Huijie Shen, Daming Fan, Luelue Huang, Yishu Gao, Huizhang Lian, Jianxin Zhao & Hao Zhang. (2017) Effects of microwaves on molecular arrangements in potato starch. RSC Advances 7:24, pages 14348-14353.
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Richard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes & Alonso Corona-Chávez. (2015) Dielectric properties of cereals at frequencies useful for processes with microwave heating. Journal of Food Science and Technology 52:12, pages 8403-8409.
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