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Original Articles

Utilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil

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Pages 789-801 | Received 11 Feb 2015, Accepted 19 Apr 2015, Published online: 15 Dec 2015

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Shashi K Pankaj & Kevin M Keener. (2017) A review and research trends in alternate frying technologies. Current Opinion in Food Science 16, pages 74-79.
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