Citations (29)
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Hamza Ouradi, Hafida Hanine, Marie-Laure Fauconnier, Tierry Kenne, Hajar Rizki, Said Ennahli & Lahcen Hssaini. (2021) Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco. Journal of Apicultural Research 60:1, pages 84-98.
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Ehsan Akbari, Adel Baigbabaei & Mostafa Shahidi. (2020) Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics. International Journal of Food Properties 23:1, pages 506-519.
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María Cristina Ciappini. (2019) Polyhenolic profile of floral honeys in correlation with their pollen spectrum. Journal of Apicultural Research 58:5, pages 772-779.
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Siok Peng Kek, Nyuk Ling Chin, Yus Aniza Yusof, Sheau Wei Tan & Lee Suan Chua. (2017) Classification of entomological origin of honey based on its physicochemical and antioxidant properties. International Journal of Food Properties 20:sup3, pages S2723-S2738.
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Giacomo Luigi Petretto, Carlo Ignazio Giovanni Tuberoso, Maurizio Antonio Fenu, Jonathan P. Rourke, Omar Belhaj & Giorgio Pintore. (2017) Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. International Journal of Food Properties 20:9, pages 2016-2027.
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Şeyda Kıvrak & İbrahim Kıvrak. (2017) Assessment of phenolic profile of Turkish honeys. International Journal of Food Properties 20:4, pages 864-876.
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Ahed Abdulkhaliq & Khalid M. Swaileh. (2017) Physico-chemical properties of multi-floral honey from the West Bank, Palestine. International Journal of Food Properties 20:2, pages 447-454.
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Cemalettin Baltacı, Huri Ilyasoglu, Ali Gundogdu & Osman Ucuncu. (2016) Investigation of Hydroxymethylfurfural Formation in Herle. International Journal of Food Properties 19:12, pages 2761-2768.
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Mircea Oroian, Ancuta Prisacaru, Elena Cristina Hretcanu, Silviu-Gabriel Stroe, Ana Leahu & Amelia Buculei. (2016) Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin. International Journal of Food Properties 19:8, pages 1825-1836.
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Articles from other publishers (20)
Z. Haider, S. Qamer, S. Kanwal, S. Manzoor, M. Naeem, J. Uddin, T. Liaqat, A. Parveen, A. Khan & A. Al-Harrasi. (2024) Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera. Brazilian Journal of Biology 84.
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Sabrina Trisha, Md. Golam Mortuza, Juwel Rana, Kazi Hizbul Islam, Zannatul Ferdoush, Raiya Adiba Antora, Sarif Istiak Akash, Mohammad Gulzarul Aziz & M. Burhan Uddin. (2023) Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study. Journal of Agriculture and Food Research 14, pages 100837.
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Huseyin Sahin, Asli Ozkok, Asli Elif Tanugur Samanci, Elif Yorulmaz Onder & Sevgi Kolayli. (2022) Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions. Chemistry & Biodiversity 19:12.
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Mohammad A. Al-Kafaween, Abu Bakar Mohd Hilmi & Hamid Ali Nagi Al-Jamal. (2022) Physicochemical and Therapeutic Properties of Malaysian Stingless Bee
Kelulut Honey in Comparison with Yemeni Sidr Honey. Anti-Infective Agents 20:5.
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Faryal Farooq Cheepa, Huilan Liu & Gang Zhao. (2022) The Natural Cryoprotectant Honey for Fertility Cryopreservation. Bioengineering 9:3, pages 88.
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Jan Šubert, Jozef Kolář & Jozef Čižmárik. (2022) Barevnost a obsah některých biologicky aktivních látek v medu. Česká a slovenská farmacie 71:3, pages 127-134.
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Jan Šubert, Jozef Kolář & Jozef Čižmárik. (2022) Barevnost a antioxidační aktivita medů. Česká a slovenská farmacie 71:1, pages 20-26.
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Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour & Ehsan Akbari. (2021) Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets. Chemical and Biological Technologies in Agriculture 8:1.
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Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García & Héctor B. Escalona-Buendía. (2021) Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color. Antioxidants 10:11, pages 1700.
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Laura Agripina Scripcă & Sonia Amariei. (2021) The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey. Foods 10:5, pages 1039.
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Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Datu Agasi Mohd Kamal, Siti Fatimah Ibrahim, Haziq Kamal, Mohd Izhar Ariff Mohd Kashim & Mohd Helmy Mokhtar. (2021) Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review. Nutrients 13:1, pages 197.
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Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou & Anastasia V. Badeka. (2020) New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models. European Food Research and Technology 247:1, pages 169-182.
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Rajni Kamboj, Gulzar Ahmad Nayik, Manab Bandhu Bera & Vikas Nanda. (2020) Sugar profile and rheological behaviour of four different Indian honey varieties. Journal of Food Science and Technology 57:8, pages 2985-2993.
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María C. Ciappini & Amalia Calviño. (2020) A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey. Current Nutrition & Food Science 16:6, pages 919-927.
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Muhammad Sajid, Muhammad Yamin, Farkhanda Asad, Sajid Yaqub, Shahzad Ahmad, Maryyam Ali Muhammad Samee Mubarik, Bilal Ahmad, Waqas Ahmad & Samina Qamer. (2020) Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan. Saudi Journal of Biological Sciences 27:1, pages 173-176.
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Mehdi Zarei, Ali Fazlara & Maedeh S. Hamedani. (2019) Physicochemical and Antioxidant Properties of Iranian Commercial Honeys. Current Nutrition & Food Science 15:7, pages 700-706.
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Suelen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung, Gerson Lopes Teixeira, Vivian Cristina Ito, Marcelo Barba Bellettini, Márcia Regina Beux, Trust Beta & Rosemary Hoffmann Ribani. (2019) Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey. Journal of Food Science and Technology 56:10, pages 4742-4748.
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Meltem MALKOÇ, Yakup KARA, Aslı ÖZKÖK, Ömer ERTÜRK & Sevgi KOLAYLI. (2019) KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ. Uludağ Arıcılık Dergisi 19:1, pages 69-81.
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Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa & Dorota Grabek-Lejko. (2018) Antioxidant Activity as Biomarker of Honey Variety. Molecules 23:8, pages 2069.
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