Citations (15)
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Amin Dalili, Soheila Ebrahimnia Milani, Nasrin Kamali, Sara Mohammadi, Mehdi Pakbaz, Sheida Jamalnia & Mostafa Sadeghi. (2022) Beneficial effects of Achillea millefolium on skin injuries; a literature review. Journal of Essential Oil Research 34:6, pages 479-489.
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Muhammed Akif Açıkgöz. (2020) Determination of essential oil compositions and antimicrobial activity of Achillea gypsicola Hub.-Mor. at different plant parts and phenological stages. Journal of Essential Oil Research 32:4, pages 331-347.
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Farshid Rezaei, Rashid Jamei, Reza Heidari & Ramin Maleki. (2017) Chemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis. International Journal of Food Properties 20:7, pages 1522-1531.
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Hafizah Umaira Tahir, Raja Adil Sarfraz, Aisha Ashraf & Shazia Adil. (2016) Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties 19:10, pages 2156-2164.
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Articles from other publishers (11)
Mohammad Reza Ghasemi, Akram Ranjbar, Pari Tamri, Shabnam Pourmoslemi, Alireza Nourian & Dara Dastan. (2023)
In vitro
Antibacterial Activity and Wound Healing Effects of
Achillea millefolium
Essential Oil in Rat
. Journal of Pharmacopuncture 26:2, pages 167-174.
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Enni Mannila, Francisco J. Marti-Quijal, Marta Selma-Royo, Marta Calatayud, Irene Falcó, Beatriz de la Fuente, Francisco J. Barba, Maria Carmen Collado & Kaisa M. Linderborg. (2022) In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant Foods for Human Nutrition 78:1, pages 132-138.
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Aristeidis S. Tsagkaris, Anna Louckova, Tereza Jaegerova, Viola Tokarova & Jana Hajslova. (2022) The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS). International Journal of Molecular Sciences 23:19, pages 11204.
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Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo & Adolfo J. Martinez-Rodriguez. (2022) Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 11:10, pages 1849.
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Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, María de las Nieves Siles-Sánchez, Mónica Rodríguez García-Risco, Tiziana Fornari, Guillermo Reglero & Laura Jaime. (2021) Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods 10:9, pages 2067.
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Dolly Kain, Suresh Kumar, Jamil Ahmed Khan, Vandana, Amrita Suryavanshi & Atul Arya. (2021) Metabolic characterization of Achillea millefolium L. through ultraviolet absorption, fourier transform infrared spectroscopy, and gas chromatography–mass spectrometry analysis. Journal of Drug Research in Ayurvedic Sciences 6:2, pages 72-78.
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Nasrin Farhadi, Khyrollah Babaei, Sara Farsaraei, Mohammad Moghaddam & Abdollah Ghasemi Pirbalouti. (2020) Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages. Industrial Crops and Products 152, pages 112570.
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Anca Zanfirescu, Georgiana Nitulescu, Gheorghe Stancov, Denise Radulescu, Cosmin Trif, George Mihai Nitulescu, Simona Negres & Octavian Tudorel Olaru. (2020) Evaluation of Topical Anti-Inflammatory Effects of a Gel Formulation with Plantago Lanceolata, Achillea Millefolium, Aesculus Hippocastanum and Taxodium Distichum. Scientia Pharmaceutica 88:2, pages 26.
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Muhammed Akif Açıkgöz. (2019)
Evaluation of Phytochemical Compositions and Biological Properties of
Achillea gypsicola
at Different Phenological Stages
. Chemistry & Biodiversity 16:12.
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Miruna Silvia Stan, Sorina Nicoleta Voicu, Sonia Caruntu, Ionela Cristina Nica, Neli-Kinga Olah, Ramona Burtescu, Cornel Balta, Marcel Rosu, Hildegard Herman, Anca Hermenean & Anca Dinischiotu. (2019) Antioxidant and Anti-Inflammatory Properties of a Thuja occidentalis Mother Tincture for the Treatment of Ulcerative Colitis. Antioxidants 8:9, pages 416.
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Ehsan Fathi, Mohammad Majdi, Dara Dastan & Asad Maroufi. (2019) The spatio-temporal expression of some genes involved in the biosynthetic pathways of terpenes/phenylpropanoids in yarrow (Achillea millefolium). Plant Physiology and Biochemistry 142, pages 43-52.
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