8,316
Views
19
CrossRef citations to date
0
Altmetric
Articles

Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication

, , &
Pages 2127-2134 | Received 27 May 2015, Accepted 15 Oct 2015, Published online: 04 May 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Mediha Esra Altuntop Yayla & Canan Ekinci Doğan. (2021) Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products. Food Additives & Contaminants: Part A 38:6, pages 881-891.
Read now

Articles from other publishers (17)

Xinxin Bao, Xuenan Chen, Ying Chen, Chunjie Hu, Xiaowei Huang, Yunting Zhao, Chao Xu, Liwei Sun & Qingjie Li. (2023) Identifying deer-hide gelatin of Tarim red deer (Cervus elaphus yarkandensis) through active peptide analysis. Chinese Journal of Analytical Chemistry, pages 100349.
Crossref
Marco Garcia-Vaquero & Armin Mirzapour-Kouhdasht. (2023) A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook. Heliyon 9:6, pages e16621.
Crossref
Pornpimol Mahamad, Winai Dahlan, Saveeyah Kahong, Sukanya So-audon, Wila Munaowaroh & Vanida Nopponpunth. (2022) Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules. Food Science and Biotechnology 32:6, pages 803-811.
Crossref
Siti Suhara Ramli, Nina Naquiah Ahmad Nizar, Jerry Y.Y. Heng, Vikram Karde, Siti Aimi Sarah Zainal Abidin & Mohd Nasir Taib. 2023. Innovation of Food Products in Halal Supply Chain Worldwide. Innovation of Food Products in Halal Supply Chain Worldwide 87 98 .
Zühal ALKAY. (2022) HELAL VE HELAL OLMAYAN GIDA BİLEŞENLERİNİN TESPİTİNDE DNA TABANLI ANALİZ YÖNTEMLERİNDEN POLİMERAZ ZİNCİR REAKSİYONUNUN (PZR) KULLANILMASITHE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS. Helal ve Etik Araştırmalar Dergisi 4:2, pages 83-95.
Crossref
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, Musa Ahmad, Sharina Abu Hanifah, Zanariah Abdullah & Sook Mei Khor. (2021) Recent advances in halal food authentication: Challenges and strategies. Journal of Food Science 87:1, pages 8-35.
Crossref
Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Suresh Sagadevan, Md Al Amin & Mohd Rafie Johan. (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience 44, pages 101422.
Crossref
Nor Asmara Tasrip, Mohd Nasir Mohd Desa, Nur Fadhilah Khairil Mokhtar, Nurhayatie Sajali, Amalia Mohd Hashim, Md. Eaqub Ali & Cheah Yoke Kqueen. (2021) Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification. Journal of Food Science and Technology 58:12, pages 4504-4513.
Crossref
Ismail HUTASOİT, Agy PRANATA, Masna WİYAH, Fitri RAMADHANİ & Hubban NASUTİON. (2021) REAL-TIME PCR TO IDENTIFY PORCINE DNA IN PROSTHODONTIC MATERIALS. Cumhuriyet Dental Journal 24:3, pages 216-223.
Crossref
Sharmin Sultana, M.A. Motalib Hossain, Azrina Azlan, Mohd Rafie Johan, Zaira Zaman Chowdhury & Md. Eaqub Ali. (2020) TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements. Food Chemistry 325, pages 126756.
Crossref
Abdul Rohman, Anjar Windarsih, Yuny Erwanto & Zalina Zakaria. (2020) Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication. Trends in Food Science & Technology 101, pages 122-132.
Crossref
Nurfarhana Hassan, Tahir Ahmad & Norhidayu Muhamad Zain. (2018) Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview. Journal of Food Science 83:12, pages 2903-2911.
Crossref
Yuny Erwanto. 2018. Genotyping. Genotyping.
Sharmin Sultana, M.A.Motalib Hossain, I.S.M. Zaidul & Md Eaqub Ali. (2018) Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT 92, pages 169-176.
Crossref
Anne J. Kleinnijenhuis, Frédérique L. van Holthoon & Griet Herregods. (2018) Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin. Food Chemistry 243, pages 461-467.
Crossref
Norsuhada Abdul Karim & Ida Idayu Muhamad. 2018. Proceedings of the 3rd International Halal Conference (INHAC 2016). Proceedings of the 3rd International Halal Conference (INHAC 2016) 397 414 .
Jafar Nikzad, Soraya Shahhosseini, Maryam Tabarzad, Nastaran Nafissi-Varcheh & Maryam Torshabi. (2017) Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication. DARU Journal of Pharmaceutical Sciences 25:1.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.