Citations (38)
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Anil Kumar Siroha & Kawaljit Singh Sandhu. (2018) Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars. International Journal of Food Properties 21:1, pages 1371-1385.
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Brij Lal Karwasra, Balmeet Singh Gill & Maninder Kaur. (2017) Rheological and structural properties of starches from different Indian wheat cultivars and their relationships. International Journal of Food Properties 20:sup1, pages S1093-S1106.
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Izis Rafaela Alves Silva, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino & Vicente Queiroga-Neto. (2017) Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. International Journal of Food Properties 20:sup1, pages S279-S289.
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Rahul Thory & Kawaljit Singh Sandhu. (2017) A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties. International Journal of Food Properties 20:4, pages 911-921.
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Articles from other publishers (34)
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Extraction, modification, and characterization of native litchi seed (
Litchi chinesis
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Luis Daniel Daza, Miguel Ángel Montealegre, Cristina Reche, Angélica Sandoval-Aldana, Valeria Soledad Eim & Henry Alexander Váquiro. (2023) Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability. International Journal of Biological Macromolecules 247, pages 125795.
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Anuradha Mishra, Ashish M. Mohite & Neha Sharma. (2022) Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind- fenugreek mucilage biodegradable films. Polymer Bulletin 80:3, pages 3119-3133.
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Maninder Kaur, Anjali Gautam & Harpreet Kaur. (2022) Nutritional, techno‐functional, structural, and rheological properties of potato peel powder: A valuable biowaste being potential source of dietary fiber and antioxidants in cookie formulation. Journal of Food Processing and Preservation 46:11.
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Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar & Alexandru Vasile Rusu. (2022) Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch. Foods 11:19, pages 3069.
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Chetan Kumar Nagar, Sanjaya Kumar Dash & Kalpana Rayaguru. (2022) Tamarind seed: Composition, applications, and value addition: A comprehensive review. Journal of Food Processing and Preservation 46:10.
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Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi & Szabolcs Fogarasi. (2022) Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study. Foods 11:19, pages 2969.
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Maninder Kaur, Manpreet Kaur & Harpreet Kaur. (2022) Apple peel as a source of dietary fiber and antioxidants: effect on batter rheology and nutritional composition, textural and sensory quality attributes of muffins. Journal of Food Measurement and Characterization 16:3, pages 2411-2421.
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Saikrushna Jena & Ram Singh. (2022) Agricultural crop waste materials – A potential reservoir of molecules. Environmental Research 206, pages 112284.
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Raid Alrefai, Alla M. Alrefai, Khaled Y. Benyounis & Joseph Stokes. 2022. Encyclopedia of Materials: Plastics and Polymers. Encyclopedia of Materials: Plastics and Polymers
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Fredy Morales‐Trejo, Daniel Trujillo‐Ramírez, Eleazar Aguirre‐Mandujano, Consuelo Lobato‐Calleros, E. Jaime Vernon‐Carter & Jose Alvarez‐Ramirez. (2021)
Ultrasound‐Assisted Extraction of Lychee (
Litchi chinensis
Sonn.) Seed Starch: Physicochemical and Functional Properties
. Starch - Stärke 74:1-2.
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Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, Shamandeep Kaur & Manju Nehra. (2021) Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties. Carbohydrate Polymer Technologies and Applications 2, pages 100161.
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Jaspin Stephen, Dharini Manoharan, Bhavadharini Boopathy, Anbarasan Rajan & Mahendran Radhakrishnan. (2021) Investigation of hydrogel temperature and concentration on tapioca xerogel formation. Journal of Food Process Engineering 44:11.
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Jaqueline Souza Guedes, Dâmaris Carvalho Lima, Nanci Castanha, Manoel Divino Matta Junior & Pedro Esteves Duarte Augusto. (2021)
Physicochemical and functional properties of a novel starch from uvaia (
Eugenia pyriformis
) seed, a native fruit from Brazil
. Journal of Food Processing and Preservation 45:10.
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Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia & Jasim Ahmed. (2021) Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch. International Journal of Biological Macromolecules 175, pages 229-234.
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Jaspin Stephen, Dharini Manoharan & Mahendran Radhakrishnan. (2021) Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting. Journal of Food Engineering 292, pages 110360.
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Debiparna De, Malluri Siva Naga Sai, Vineet Aniya & B. Satyavathi. (2021) Strategic biorefinery platform for green valorization of agro-industrial residues: A sustainable approach towards biodegradable plastics. Journal of Cleaner Production 290, pages 125184.
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Arfat Anis, Kunal Pal & Saeed M. Al-Zahrani. (2021) Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications. Polymers 13:4, pages 575.
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B. Brailson Mansingh, J.S. Binoj, N. Prem Sai, Shukur Abu Hassan, Suchart Siengchin, M.R. Sanjay & Y.C. Liu. (2021) Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review. Current Research in Green and Sustainable Chemistry 4, pages 100207.
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Milena Vujanović, Tatjana Majkić, Gökhan Zengin, Ivana Beara, Vladimir Tomović, Branislav Šojić, Saša Đurović & Marija Radojković. (2020)
Elderberry (
Sambucus nigra
L.) juice as a novel functional product rich in health-promoting compounds
. RSC Advances 10:73, pages 44805-44814.
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Saumya Agarwal, Monjurul Hoque, Nandika Bandara, Kunal Pal & Preetam Sarkar. (2020) Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol. Food Packaging and Shelf Life 26, pages 100562.
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Tingting Liu, Huping Duan, Xiaohui Mao & Xiuzhu Yu. (2020) Influence of flaxseed flour as a partial replacement for wheat flour on the characteristics of Chinese steamed bread. RSC Advances 10:47, pages 28114-28120.
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Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze & Eliezer Avila Gandra. (2020) Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications. Starch - Stärke 72:3-4.
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Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu, Prince Chawla, Ramandeep Kaur & Ajay Singh. (2019)
Effect of debittered fenugreek (
Trigonella foenum‐graecum
L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk
. Legume Science 2:1.
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Gargi Ghoshal & Kartik Kaushal. (2019) Extraction, characterization, physicochemical and rheological properties of two different varieties of chickpea starch. Legume Science 2:1.
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Jéssica Franco Freitas Macena, Joiciana Cardoso Arruda de Souza, Geany Peruch Camilloto & Renato Souza Cruz. (2020) Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch. Ciência e Agrotecnologia 44.
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Anil Kumar Siroha, Sneh Punia, Maninder Kaur & Kawaljit Singh Sandhu. (2020) A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources. International Journal of Biological Macromolecules 143, pages 984-990.
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Sneh Punia, Kawaljit Singh Sandhu & Anil Kumar Siroha. (2019) Difference in protein content of wheat (Triticum aestivum L.): Effect on functional, pasting, color and antioxidant properties. Journal of the Saudi Society of Agricultural Sciences 18:4, pages 378-384.
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Giovani L. Zabot, Eric Keven Silva, Lucas B. Emerick, Mária Herminia F. Felisberto, Maria Teresa P. Silva Clerici & M. Angela A. Meireles. (2019) Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds. Food Hydrocolloids 89, pages 321-329.
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Maninder Kaur & Sukriti Singh. (2019) Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars. International Journal of Biological Macromolecules 122, pages 312-319.
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N.A. Shahrim, N. Sarifuddin & H. Ismail. (2018) Extraction and Characterization of Starch From Mango Seeds. Journal of Physics: Conference Series 1082, pages 012019.
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Rajwinder Kaur & Maninder Kaur. (2018) Microstructural, physicochemical, antioxidant, textural and quality characteristics of wheat muffins as influenced by partial replacement with ground flaxseed. LWT 91, pages 278-285.
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Brij Lal Karwasra, Balmeet Singh Gill, Maninder Kaur & Harpreet Kaur. (2017) Influence of germination period on physicochemical, pasting and antioxidant properties of Indian wheat cultivars. Journal of Food Measurement and Characterization 12:1, pages 68-77.
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Kawaljit Singh Sandhu & Anil Kumar Siroha. (2017) Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars. LWT - Food Science and Technology 83, pages 213-224.
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