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International Journal of Food Properties Volume 19, 2016 - Issue 12
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Original Articles

Fructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel

Jie ZengSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, ChinaCorrespondence[email protected]
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,
Yajie HuSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, ChinaView further author information
,
Haiyan GaoSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, ChinaView further author information
,
Junliang SunSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, ChinaView further author information
&
Hanjun MaSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, ChinaView further author information
Pages 2682-2692 | Received 23 Jul 2015, Accepted 26 Dec 2015, Published online: 18 Aug 2016

Citations (10)

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Xijun Lian, Kaili Cheng, Danli Wang, Wei Zhu & Xueqing Wang. (2017) Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin. International Journal of Food Properties 20:sup3, pages S3224-S3236.
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Yana Kriukova, Anna Jakubiak-Augustyn, Nonna Ilyinska, Hubert Krotkiewski, Tetiana Gontova, Olga Evtifeyeva, Tuğba Özcelik & Adam Matkowski. (2017) Chain length distribution of inulin from dahlia tubers as influenced by the extraction method. International Journal of Food Properties 20:sup3, pages S3112-S3122.
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Articles from other publishers (8)

Kaifeng Zhao, Ziyang Jia, Lili Hou, Heng Yang, Shensheng Xiao, Wenping Ding, Yuting Zhang, Xuedong Wang, Yang Fu & Yan Wu. (2023) Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties. International Journal of Biological Macromolecules 242, pages 124783.
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Fatemeh Hassaninejad Farahani, Fatemeh Moraffah, Nasrin Samadi, Mohammad Sharifzadeh, Hamidreza Motasadizadeh & Alireza Vatanara. (2023) Improved infectious burn wound healing by applying lyophilized particles containing probiotics and prebiotics. International Journal of Pharmaceutics 636, pages 122800.
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Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang & Qiuhui Hu. (2023) Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation. Food Science and Human Wellness 12:2, pages 662-668.
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Muthu Vijayasarathy, Yesudass Antony Prabhu, Selvan Pavithra, Selvaraj Jothi Prabha & Tingirikari Jagan Mohan Rao. 2022. Prebiotics and Probiotics in Disease Regulation and Management. Prebiotics and Probiotics in Disease Regulation and Management 27 59 .
M.L. Sudha, C. Soumya, M. Saravanan, P. Madhushree, Jivjyot Singh, Saikat Roy & P. Prabhasankar. (2022) Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage. LWT 158, pages 113102.
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K.F. Catenza & K.K. Donkor. (2021) Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review. Food Chemistry 355, pages 129416.
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S. K. Chew, M. Maizura, A. Y. Hazwani & T. C. Tan. (2020) The effect of formulated natural sport drink containing sugarcane juice, calamansi juice, and fructooligosaccharide (FOS) on athletic gastrointestinal tolerance. Sport Sciences for Health 16:3, pages 523-530.
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Shurong Zuo, Ran Zhang, Yakun Zhang, Yong Liu & Junhui Wang. (2018) Studies on the Physicochemical and Processing Properties of Tremella fuciformis Powder . International Journal of Food Engineering 14:1.
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