Citations (37)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Folashade Helen Olaifa, Joseph Olusegun Ayo, Tangang Aluwong & Peter Ibrahim Rekwot. (2022) The Effect of Epicatechin-(4β-8)-Catechin on Some Biomarkers of Fatigue in Packed Donkeys (Equus Asinus) during the Dry Season in Northern Nigeria. Journal of Applied Animal Welfare Science 25:4, pages 396-409.
Read now
Read now
I.G.G. Kasunmala, S.B. Navarathne & I. Wickramasinghe. (2021) Effect of Drying Methods on Antioxidant Activity of Syzygium Caryophyllatum (L.) Fruit Pulp. International Journal of Fruit Science 21:1, pages 634-644.
Read now
Read now
Xiao-Fei Wu, Min Zhang & Zhongqin Li. (2019) Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR. Drying Technology 37:16, pages 2072-2086.
Read now
Read now
Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
Read now
Read now
Aluízio Freire da Silva Júnior, Wilton Pereira da Silva, Juarez Everton de Farias Aires, Kalina Lígia C. A. Farias Aires & Deise Souza de Castro. (2017) Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage. International Journal of Food Properties 20:6, pages 1313-1325.
Read now
Read now
Articles from other publishers (32)
Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, Sukhmeet Singh, Satish Kumar & Amrit Kaur. (2023) Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality. Biomass Conversion and Biorefinery.
Crossref
Crossref
Jingnan Zhu, Jian Peng, Jun Li, Lu Li, Jinfeng Bi, Wanyuan Yang, Jianyong Yi, Shupeng Chen, Yujuan Xu & Qingqing Gu. (2023) Comparison of different pretreatments on drying characteristics, physical properties, nutritional compounds and antioxidant activity of heat pump‐dried longan pulp. International Journal of Food Science & Technology 58:7, pages 3889-3901.
Crossref
Crossref
Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut, Frederik Ronsse & Wasan Duangkhamchan. (2022) Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice. Food and Bioprocess Technology 16:1, pages 199-215.
Crossref
Crossref
Bambang Nurhadi, Fatsyarien Citra Angiputri, Robi Andoyo, Riksfardini Annisa Ermawar & Rudy Adi Saputra. (2022) Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating. Journal of Food Quality 2022, pages 1-10.
Crossref
Crossref
Zhihua Geng, Mehdi Torki, Mohammad Kaveh, Mohsen Beigi & Xuhai Yang. (2022) Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer. LWT 172, pages 114229.
Crossref
Crossref
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam & Sukhumaporn Krajangsang. (2022) Effects of drying processes on the quality of coffee pulp. Journal of Food Processing and Preservation 46:10.
Crossref
Crossref
Sachin P. Komble, Govind N. Kulkarni & Chandrashekhar M. Sewatkar. (2022) Numerical model for solar drying mechanism of grapes using double glazed cabinet type solar dryer. Journal of Food Process Engineering 45:10.
Crossref
Crossref
Kittisak Thampitak, Rattanaporn Pimisa, Pongsanat Pongcharoen, Suppasil Maneerat & Noraphat Hwanhlem. (2022) Mulberry Low-Fat Ice Cream Supplemented with Synbiotic: Formulation, Phytochemical Composition, Nutritional Characteristics, and Sensory Properties. Microbiology and Biotechnology Letters 50:3, pages 361-374.
Crossref
Crossref
Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer, Tahiya Qadri & Aroosa Khalil. (2022) The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. Food Bioscience 48, pages 101821.
Crossref
Crossref
Erick Huarancca-Huarcaya, Luis Ricardo Paredes-Quiroz, Nivia Marisol Pilares-Estrada, Melquiades Barragán-Condori & Víctor Justiniano Huamaní-Meléndez. (2022) Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer). Brazilian Journal of Food Technology 25.
Crossref
Crossref
Mehmet ŞİMŞEK, Haydar KÜÇÜK & Adnan MİDİLLİ. (2021) Experimental Investigation and Mathematical Modeling of Microwave Thin Layer Drying Behaviour of Apricot, Kiwi and Mint LeavesExperimental Investigation and Mathematical Modeling of Microwave Thin Layer Drying Behaviour of Apricot, Kiwi and Mint Leaves. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 2:2, pages 13-35.
Crossref
Crossref
Jasinta Poonam Ekka, P. Muthukumar, Krishnendu Bala, Dipak Kumar Kanaujiya & Kannan Pakshirajan. (2021) Performance studies on mixed-mode forced convection solar cabinet dryer under different air mass flow rates for drying of cluster fig. Solar Energy 229, pages 39-51.
Crossref
Crossref
Ramla Khiari, Dominique Le Meurlay, Corinne Patron, Ronan Symoneaux, Hassène Zemni, Daoued Mihoubi & Chantal Maury. (2021) Characterization of physico-chemical, textural, phytochemical and sensory proprieties of Italia raisins subjected to different drying conditions. Journal of Food Measurement and Characterization 15:5, pages 4635-4651.
Crossref
Crossref
Prarin Chupawa, Tiwanat Gaewsondee & Wasan Duangkhamchan. (2021) Drying Characteristics and Quality Attributes Affected by a Fluidized-Bed Drying Assisted with Swirling Compressed-Air for Preparing Instant Red Jasmine Rice. Processes 9:10, pages 1738.
Crossref
Crossref
Abdou Madjid Olatounde Amoussa, Lixia Zhang, Camel Lagnika, Asad Riaz, Liuquan Zhang, Xianjin Liu & Trust Beta. (2021)
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of
Ginkgo biloba
nuts
. Journal of Food Science 86:9, pages 4197-4208.
Crossref
Crossref
Rasool Khan Amini, Yutaka Kitamura, Md Zohurul Islam, Mito Kokawa & Victoria Faith Eseese. (2021) Impact of micro wet milling process on pomegranate peel phenolics extraction using multi‐response optimization. Journal of Food Measurement and Characterization 15:3, pages 2865-2876.
Crossref
Crossref
Sajid Shokat, Ondřej Novák, Jitka Široká, Sukhwinder Singh, Kulvinder Singh Gill, Thomas Roitsch, Dominik K Großkinsky & Fulai Liu. (2021)
Elevated CO2 modulates the effect of heat stress responses in
Triticum aestivum
by differential expression of an
isoflavone reductase
-like gene
. Journal of Experimental Botany.
Crossref
Crossref
Patrícia Cardoso SILVA, Osvaldo RESENDE, Weder Nunes FERREIRA JUNIOR, Lígia Campos de Moura SILVA, Wellytton Darci QUEQUETO & Fabio Adriano Santos e SILVA. (2021) Drying kinetics of Brazil nuts. Food Science and Technology.
Crossref
Crossref
Cristina Reche, Carmen Rosselló, Mónica M. Umaña, Valeria Eim & Susana Simal. (2021) Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods 10:5, pages 931.
Crossref
Crossref
R Prakoso & A Z Mubarok. (2021) Optimization of process temperature and time of vacuum drying for production of cashew apple (Anacardium occidentale L.) powder using response surface methodology. IOP Conference Series: Earth and Environmental Science 733:1, pages 012069.
Crossref
Crossref
Akansha Kasara, Onkar A. Babar, Ayon Tarafdar, Thangalakshmi Senthilkumar, Ranjna Sirohi & Vinkel Kumar Arora. (2020)
Thin‐layer drying of
sadabahar
(
Catharanthus roseus
) leaves using different drying techniques and fate of bioactive compounds
. Journal of Food Processing and Preservation 45:2.
Crossref
Crossref
Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, Luigi De Bellis, Luca Incrocci, Alberto Pardossi & Lucia Guidi. (2021) Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. Horticulturae 7:1, pages 10.
Crossref
Crossref
Tshudufhadzo Mphaphuli, Retha M. Slabbert & Dharini Sivakumar. (2020) Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa). Food Bioscience 38, pages 100772.
Crossref
Crossref
Bio Sigui Bruno Bamba, Ayemene Cedrick Ardin Komenan, Kan Kouassi Parfait Kouassi & Doudjo Soro. (2020)
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (
Allium cepa
L.) powder
. Journal of Food Science 85:10, pages 3345-3354.
Crossref
Crossref
Carlos A. Franco, Carlos H. Candela, Jaime Gallego, Jhon Marin, Luis E. Patiño, Natalia Ospina, Edgar Patiño, Mario Molano, Fabio Villamil, Karla M. Bernal, Sergio H. Lopera, Camilo A. Franco & Farid B. Cortés. (2020) Easy and Rapid Synthesis of Carbon Quantum Dots from Mortiño (Vaccinium Meridionale Swartz) Extract for Use as Green Tracers in the Oil and Gas Industry: Lab-to-Field Trial Development in Colombia. Industrial & Engineering Chemistry Research 59:25, pages 11359-11369.
Crossref
Crossref
Jasinta Poonam Ekka, Krishnendu Bala, P. Muthukumar & Dipak Kumar Kanaujiya. (2020) Performance analysis of a forced convection mixed mode horizontal solar cabinet dryer for drying of black ginger (Kaempferia parviflora) using two successive air mass flow rates. Renewable Energy 152, pages 55-66.
Crossref
Crossref
Erick C. López‐Vidaña, Isaac Pilatowsky Figueroa, Emma G. Antonio Marcos, Arturo Navarro‐Ocaña, Liliana Hernández‐Vázquez & Jorge A. Santiago‐Urbina. (2019)
Solar drying kinetics and bioactive compounds of blackberry (
Rubus fruticosus
)
. Journal of Food Process Engineering 42:4.
Crossref
Crossref
Linzuo Shi, Yingjie Gu, Dan Wu, Xiaoqing Wu, Donald Grierson, Youying Tu & Yuanyuan Wu. (2019) Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes. International Journal of Food Science & Technology 54:2, pages 526-535.
Crossref
Crossref
Vorapong Klungboonkrong, Buddhi P Lamsal & Singhanat Phoungchandang. (2019)
Changes and degradation kinetics of some bioactive compounds in dried
Orthosiphon aristatus
(Java tea) leaves during elevated temperature storage
. Journal of the Science of Food and Agriculture 99:2, pages 933-940.
Crossref
Crossref
Xiaonan Sui, Yan Zhang, Lianzhou Jiang & Weibiao Zhou. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
10
17
.
Gan Qiu, Danfeng Wang, Xiaoyong Song, Yun Deng & Yanyun Zhao. (2018) Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices. Food Research International 105, pages 121-128.
Crossref
Crossref
Jan Piecko, Dorota Konopacka, Monika Mieszczakowska-Frąc & Dorota Kruczyńska. (2017) The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.). International Journal of Food Engineering 13:6.
Crossref
Crossref