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Anoosheh Sharifan, Ashraf Hajhoseini & Mahdi Bakhtiari. (2017) Clinical trial and in vitro study investigating topical application of Zataria multiflora Boiss. and Matricaria chamomilla extracts for androgenetic alopecia. Cogent Medicine 4:1.
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Ana-Maria-Roxana Istrate, Mirela Cojocariu, Gabriel-Ciprian Teliban, Alexandru Cojocaru & Vasile Stoleru. (2023) Quality and Yield of Edible Vegetables from Landscape Design. Horticulturae 9:6, pages 615.
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Fatma KESER, Mustafa KARATEPE, Serhat KESER, Suat TEKİN, İsmail TÜRKOĞLU, Omer KAYGILI, Ersin DEMİR, Prof. Dr. Ökkeş YILMAZ, Süleyman SANDAL & Sevda KIRBAĞ. (2022) Rumex acetosella L. (Kuzukulağı)’nın In vitro Antiradikal, Antimikrobiyal, Antikanser ve Fitokimyasal ÖzellikleriIn vitro Antiradical, Antimicrobial, Anticancer, and Phytochemical Properties of Rumex acetosella L. (Sorrel). Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi.
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Mustafa Cüce, Nesrin Colak, Sanja Ćavar Zeljković, Petr Tarkowski, Miroslav Strnad, Jiri Gruz, Kemal Vehbi İmamoğlu & Faik Ahmet Ayaz. (2022) An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpinar. South African Journal of Botany 149, pages 458-467.
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Vanja Ljoljić Bilić, Uroš M. Gašić, Dušanka Milojković-Opsenica, Hrvoje Rimac, Jadranka Vuković Rodriguez, Josipa Vlainić, Diana Brlek-Gorski & Ivan Kosalec. (2022) Antibacterial Fractions from Erodium cicutarium Exposed—Clinical Strains of Staphylococcus aureus in Focus. Antibiotics 11:4, pages 492.
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Nuraniye ERUYGUR, Fatma AYAZ, Yavuz BAĞCI, Ebru GÜLER & Esra MALTAŞ ÇAĞIL. (2022) Phenolic Composition, In-vitro Antioxidant and Enzyme Inhibition Activities of Cardaria draba Different Parts. European Journal of Science and Technology.
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Milica PavlovićB.B., Tatjana JakšićR.R., Predrag VasićS.S., Zoran SimićB.B., Marina TopuzovićD.D. & Gorica ĐelićT.T.. (2022) Bioaccumulation of metals, total phenolic and flavonoid contents and antioxidant activity of Rumex acetosella L. from tailings in Žitkovac (Kosovo & Metohija). Kragujevac Journal of Science:44, pages 239-253.
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Safa GÜMÜŞOK, Sezen YILMAZ SARIALTIN, Tülay ÇOBAN & Ceyda Sibel KILIÇ. (2021) A PRELIMINARY STUDY ON THE ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF OPOPANAX HISPIDUS. Ankara Universitesi Eczacilik Fakultesi Dergisi, pages 577-585.
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Leila Meziant, Mostapha Bachir-bey, Chawki Bensouici, Fairouz Saci, Malika Boutiche & Hayette Louaileche. (2021) Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and relationship with antioxidant activity. European Journal of Integrative Medicine 43, pages 101272.
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Branimir Pavlić, Nemanja Teslić, Gokhan Zengin, Saša Đurović, Dušan Rakić, Aleksandra Cvetanović, A.K. Gunes & Zoran Zeković. (2021) Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques. Food Chemistry 338, pages 127724.
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Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa & Sirawdink Fikreyesus Forsido. (2021) Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia. Heliyon 7:1, pages e05939.
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Vanja Ljoljić Bilić, Uroš Gašić, Dušanka Milojković‐Opsenica, Ivan Nemet, Sanda Rončević, Ivan Kosalec & Jadranka Vuković Rodriguez. (2020)
First Extensive Polyphenolic Profile of
Erodium cicutarium
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Amirouche Deghima, Nadjat Righi, Noelia Rosales-Conrado, María Eugenia León-González, Esther Gómez-Mejía, Yolanda Madrid, Faiza Baali & Fatiha Bedjou. (2020) Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity. South African Journal of Botany 132, pages 204-214.
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Alev Önder, Lutfun Nahar, Sushmita Nath & Satyajit D. Sarker. (2020) Phytochemistry, Traditional Uses and Pharmacological Properties of the Genus Opopanax W. D. J. Koch: A Mini-Review. Pharmaceutical Sciences 26:2, pages 99-106.
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Meryam Chelly, Sabrine Chelly, Hichem Ben Salah, Khaled Athmouni, Alessandra Bitto, Hanen Sellami, Choumous Kallel, Noureddine Allouche, Radhouane Gdoura & Hanen Bouaziz-Ketata. (2019) Characterization, antioxidant and protective effects of edible Rumex roseus on erythrocyte oxidative damage induced by methomyl. Journal of Food Measurement and Characterization 14:1, pages 229-243.
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Paulo E.S. Munekata, Cristina Alcántara, María Carmen Collado, Jose V. Garcia-Perez, Jorge A. Saraiva, Rita P. Lopes, Francisco J. Barba, Leonardo do Prado Silva, Anderson S. Sant'Ana, Elena Movilla Fierro & José M. Lorenzo. (2019) Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review. Food Research International 126, pages 108659.
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Vanja Ljoljić Bilić, Edith Stabentheiner, Dario Kremer, Valerija Dunkić, Renata Jurišić Grubešić & Jadranka Vuković Rodríguez. (2019)
Phytochemical and Micromorphological Characterization of Croatian Populations of
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Gerhard Knothe & Kevin R. Steidley. (2019) Composition of Some Apiaceae Seed Oils Includes Phytochemicals, and Mass Spectrometry of Fatty Acid 2‐Methoxyethyl Esters. European Journal of Lipid Science and Technology 121:5, pages 1800386.
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Nazan ÇÖMLEKÇİOĞLU & Mehtap KUTLU. (2018) Yaprak lahana (Brassica oleracea L. var. acephala) Yapraklarının Fitokimyasal İçeriği ve Antioksidan Aktivitenin Mevsimsel Değişimi. Ege Üniversitesi Ziraat Fakültesi Dergisi 55:2, pages 1-10.
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