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Şeyda Kıvrak & İbrahim Kıvrak. (2021) Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS). Separation Science and Technology 56:2, pages 322-329.
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Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, Sevki Arslan, Dogukan Mutlu, Ibrahim Kivrak, Salah Akkal & Salah Rhouati. (2020) Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis. Journal of Apicultural Research 59:2, pages 160-169.
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María Cristina Ciappini. (2019) Polyhenolic profile of floral honeys in correlation with their pollen spectrum. Journal of Apicultural Research 58:5, pages 772-779.
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Şeyda Kıvrak, İbrahim Kıvrak & Erşan Karababa. (2018) Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger. International Journal of Food Properties 21:1, pages 229-241.
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Şeyda Kıvrak. (2016) Determination of B-group vitamins in Turkish honey using ultra-performance liquid chromatography with electrospray ionization coupled to tandem mass spectrometry. Journal of Liquid Chromatography & Related Technologies 39:19-20, pages 847-851.
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Öznur Saroğlu, Nesrin Ecem Bayram & Beraat Özçelik. (2023) Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis. European Food Research and Technology 249:12, pages 3085-3096.
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Teferi Damto, Tarekegn Birhanu & Ashagrie Zewdu. (2023) Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia. Heliyon 9:10, pages e20830.
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Yuan Wang, Lijie Xing, Jinlei Zhang, Xiaoning Ma & Rui Weng. (2023) Determination of endogenous phenolic compounds in honey by HPLC-MS/MS. LWT 183, pages 114951.
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Yumeng Zhao, Jian Lin, Wenxuan Quan & Chaochan Li. (2023) Distribution of six phenolic acids and soil nutrient relationships during litter decomposition in Rhododendron forests. Frontiers in Forests and Global Change 6.
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Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, Xavier F. Hospital, Manuela Fernández, Eva Hierro & Ana I. Haza. (2023) Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells. Antioxidants 12:3, pages 615.
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Yutaka Tashiro. (2022) Flavonoids and organochlorines in honey from the Ryukyu Islands, Japan. Nutrition & Food Science 53:1, pages 71-81.
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Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, Anton Ficai & Ecaterina Andronescu. (2022) Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings. Antioxidants 12:1, pages 34.
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Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, Katia Arena, Philip J. Marriott & Yong Foo Wong. (2022) An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey. Journal of Food Composition and Analysis 114, pages 104751.
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Dolores Hernanz, M. Ángeles Palomar, Abdelkarim Moujanni, Abdelkhalid Essamadi, Francisco J. Heredia & Anass Terrab. (2022) Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content. LWT 169, pages 113987.
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Hayfa W. S. Al Qahtani, Sakina Yagi, Mustafa Abdullah Yılmaz, Oguz Cakır, Abbas Tarhan, Ahmed Ali Mustafa & Gokhan Zengin. (2022) Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys. Chemistry & Biodiversity 19:7.
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Nesrine Feknous & Mahieddine Boumendjel. (2022) Natural bioactive compounds of honey and their antimicrobial activity. Czech Journal of Food Sciences 40:3, pages 163-178.
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Arslan Iftikhar, Rimsha Nausheen, Humaira Muzaffar, Muhammad Ahsan Naeem, Muhammad Farooq, Mohsin Khurshid, Ahmad Almatroudi, Faris Alrumaihi, Khaled S. Allemailem & Haseeb Anwar. (2022) Potential Therapeutic Benefits of Honey in Neurological Disorders: The Role of Polyphenols. Molecules 27:10, pages 3297.
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Hydroxycinnamic acid‐spermidine amides from
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Lisa Ilobekemen Ekakitie, Joel Okpoghono, Osuvwe Clement Orororo & Ovakporae Andrew Ekakitie. (2021) Ameliorative prowess of bee honey in the tissues of rats administered aluminium nitrate. Scientific African 12, pages e00782.
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Hakan KAYGUSUZ. (2020) Analysis of a Rare Honey Sample From Tuzluca/Iğdır RegionAnalysis of a Rare Honey Sample From Tuzluca/Iğdır Region. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:2, pages 1139-1145.
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