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International Journal of Food Properties Volume 20, 2017 - Issue 5
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Articles

Antioxidant properties of protein hydrolysate from Douchi by membrane ultrafiltration

Lanfang WuCollege of Pharmacology, Hebei University of Chinese, Medicine, Shijiazhuang, China;College of Food Science, South China Agricultural University, Guangzhou, ChinaCorrespondence[email protected]
,
Aimin JiangCollege of Food Science, South China Agricultural University, Guangzhou, China
,
Yongshuai JingCollege of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, China
,
Yuguang ZhengCollege of Pharmacology, Hebei University of Chinese, Medicine, Shijiazhuang, China
&
Yuping YanCollege of Pharmacology, Hebei University of Chinese, Medicine, Shijiazhuang, China
Pages 997-1006 | Received 29 Nov 2015, Accepted 18 May 2016, Published online: 03 Nov 2016

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Qingjing Liu, Yongle Liu, Jian Yu, Faxiang Wang & Xianghong Li. (2019) Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates. International Journal of Food Properties 22:1, pages 1011-1023.
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Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
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Nadine Kurniadi, Sedarnawati Yasni, Slamet Budijanto & Azis Boing Sitanggang. (2023) Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system. Food Chemistry 423, pages 136378.
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Wei Luo, Chengzhi Yuan, Jinhong Wu, Yongle Liu, Faxiang Wang, Xianghong Li & Shaoyun Wang. (2023) Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation. Food Chemistry 414, pages 135695.
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Azis Boing Sitanggang, Via Vanessa Dewi, Harum Fadhilatunnur, Nadine Kurniadi & Slamet Budijanto. (2023) Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping. Innovative Food Science & Emerging Technologies 86, pages 103380.
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Youngkyun Yoon, Eunyoung Oh, Woo-Jae Park, Hyeon Soo Kim & Yookyung Kim. (2023) Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm ( Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss . ACS Food Science & Technology 3:5, pages 850-857.
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Chih-Yao Hou, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chao-Wen Tu & Ping-Hsiu Huang. (2023) Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics. Journal of Food Science and Technology 60:5, pages 1600-1611.
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Yali Qiao, Kenan Zhang, Zongcai Zhang, Chao Zhang, Yan Sun & Zhen Feng. (2022) Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits. Food Research International 158, pages 111575.
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Lidiya C. Johny, Tanaji G. Kudre & P. V. Suresh. (2021) Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study. Journal of Food Science and Technology 59:5, pages 1769-1780.
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Suresh PV. (2022) Protein hydrolysate from duck egg white by Flavourzyme® digestion: Process optimisation by model design approach and evaluation of antioxidant capacity and characteristic properties. LWT 156, pages 113018.
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Gabriela Vollet Marson, Stella Lacour, Miriam Dupas Hubinger & Marie-Pierre Belleville. (2022) Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content. Journal of Food Engineering 312, pages 110737.
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Shweta Thakur, Jyoti Chhimwal, Robin Joshi, Manglesh Kumari, Yogendra Padwad & Rajiv Kumar. (2021) Evaluating Peptides of Picrorhiza kurroa and Their Inhibitory Potential against ACE, DPP-IV, and Oxidative Stress . Journal of Proteome Research 20:8, pages 3798-3813.
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Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
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Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon & Aphichart Karnchanatat. (2020) ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis. Food & Function 11:9, pages 8161-8178.
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Xuan Cai, Changfeng Xiao, Huiqin Xue, Huihui Xiong, Yiqiong Hang, Jianxiong Xu & Yonghong Lu. (2018) A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea ( Orthosiphon stamineus ) . Food Science & Nutrition 6:3, pages 579-584.
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Carmen Soto-Maldonado & María Elvira Zúñiga-Hansen. 2017. Water Extraction of Bioactive Compounds. Water Extraction of Bioactive Compounds 369 384 .

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