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International Journal of Food Properties Volume 20, 2017 - Issue 8
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Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.

Mir Babak BahadoriResearch Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, IranORCID Iconhttp://orcid.org/0000-0003-2556-4024View further author information
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Leila DinparastBiotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, IranView further author information
,
Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya, TurkeyView further author information
,
Cengiz SarikurkcuSuleyman Demirel University, Faculty of Pharmacy, Department of Analytical Chemistry, Isparta, TurkeyView further author information
,
Shahram BahadoriDepartment of Pharmacognosy, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, IranView further author information
,
Behvar AsghariDepartment of Plant Production and Breeding Engineering, Faculty of Engineering and Technology, Imam Khomeini International University, Qazvin, IranView further author information
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Nasrin MovahhedinDepartment of Pharmacognosy, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, IranCorrespondence[email protected]
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Pages 1761-1772 | Received 10 Jun 2016, Accepted 27 Jul 2016, Published online: 18 Dec 2016

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Faegheh Farhadi, Amirhossein Sahebkar & Samira Eghbali. (2023) Chemical composition and biological activity of the essential oils of three Salvia species from South Khorasan: Salvia macrosiphon Boiss., Salvia spinosa L., and Salvia sharifii Rech. f. & Esfand.. Journal of Essential Oil Bearing Plants 26:3, pages 695-704.
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Fatiha Brahmi, Naima Guendouze, Didier Hauchard, Phillipe Okusa, Léocadie Kamagaju, Khodir Madani & Pierre Duez. (2017) Phenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb.. International Journal of Food Properties 20:sup2, pages 2070-2083.
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