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International Journal of Food Properties Volume 20, 2017 - Issue 8
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Original Articles

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

Nacim NabetLaboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algérie
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Hafid BoudriesLaboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algérie
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Nadia ChouguiLaboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, AlgérieCorrespondence[email protected]
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Sofia LoupassakiDepartment of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania/Centre International de Hautes Etudes Agronomiques Méditerranéennes, Chania, Crete, Greece
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Samiha SouaguiLaboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algérie
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Francisco BurlóGrupoCalidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández de Elche, Carretera de Beniel, Orihuela, Alicante, Spain
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Francisca HernándezGrupo de Fruticultura y Técnicas de Producción, Departamento de Producción Vegetal y Microbiología, Universidad Miguel Hernández de Elche, Carretera de Beniel, Orihuela, Alicante, Spain
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Ángel A. Carbonell-BarrachinaGrupoCalidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández de Elche, Carretera de Beniel, Orihuela, Alicante, Spain
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Khodir MadaniLaboratoire de Biomathématique, Biophysique, Biochimie, et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, AlgérieORCID Iconhttp://orcid.org/0000-0001-5356-6890
ORCID Icon &
Romain LarbatINRA UMR 1121 “Agronomie & Environnement’’ Nancy-Colmar, Vandoeuvre Cedex, France;Université de Lorraine UMR 1121 ‘‘Agronomie & Environnement’’ Nancy-Colmar, Vandoeuvre Cedex, France
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Pages 1843-1855 | Received 24 May 2016, Accepted 06 Aug 2016, Published online: 20 Dec 2016

Citations (34)

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Antonietta Maoloni, Teresa Pirker, Eva-Maria Pferschy-Wenzig, Lucia Aquilanti & Rudolf Bauer. (2023) Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy). Pharmaceutical Biology 61:1, pages 1030-1040.
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Xiaohui Bai, Aoken Aimila, Nurbolat Aidarhan, Xiaomei Duan & Maitinuer Maiwulanjiang. (2020) Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods. International Journal of Food Properties 23:1, pages 1951-1960.
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Marta María Calvo, María Elvira López-Caballero & Oscar Martínez-Alvarez. (2023) Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity. Foods 12:21, pages 3886.
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Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti & Deborah Pacetti. (2023) Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules 28:12, pages 4741.
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