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Zaixi Shu, Fang Wang, Yuan Yuan, Yuxuan Liu, Pingping Wang, Xuefeng Zeng, Xiuying Liu & Wei Zhang. (2023) Quality attributes of paddy rice as affected by frozen storage. International Journal of Food Properties 26:2, pages 2781-2793.
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Zaixi Shu, Wenqian Jia, Wei Zhang & Pingping Wang. (2021) Selected quality attributes of paddy rice as affected by storage temperature history. International Journal of Food Properties 24:1, pages 316-324.
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Ibrahima Mané, Joseph Bassama, Moussa Ndong, Christian Mestres, Papa Madiallacké Diedhiou & Geneviève Fliedel. (2021) Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint‐Louis in senegal. Food Science & Nutrition 9:3, pages 1614-1624.
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Maurício Albertoni Scariot, Lucas Karlinski, Rafael Gomes Dionello, André Luiz Radünz & Lauri Lourenço Radünz. (2020) Effect of drying air temperature and storage on industrial and chemical quality of rice grains. Journal of Stored Products Research 89, pages 101717.
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