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International Journal of Food Properties Volume 20, 2017 - Issue 8
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Original Articles

Aging kinetics of low amylose rice during storage at ambient and chilled temperatures

Sunee JungtheerapanichDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Patumwan, Bangkok, ThailandCorrespondence[email protected]
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,
Kanitha TananuwongDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Patumwan, Bangkok, ThailandView further author information
&
Jirarat AnuntagoolDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Patumwan, Bangkok, ThailandView further author information
Pages 1904-1912 | Received 07 Jun 2016, Accepted 08 Aug 2016, Published online: 28 Dec 2016

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