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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage

Seyed Hossein MirdehghanDepartment of Horticultural Sciences, College of Agriculture, Vali-e-Asr University, Rafsanjan, Kerman, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5170-7677View further author information
ORCID Icon &
Daniel ValeroDepartment of Food Technology, University of Miguel Hernandez, Alicante, SpainView further author information
Pages 1798-1806 | Received 20 Jun 2016, Accepted 08 Aug 2016, Published online: 29 Dec 2017

Citations (14)

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Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg & Muhammad Faisal Manzoor. (2022) Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato. CyTA - Journal of Food 20:1, pages 355-365.
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Saleem A. Banihani. (2018) Tomato (Solanum lycopersicum L.) and type 2 diabetes. International Journal of Food Properties 21:1, pages 99-105.
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Bahareh Ghorbani, Zahra Pakkish & Roghayeh Najafzadeh. (2017) Shelf life improvement of grape (Vitis vinifera L. cv. Rish Baba) using nitric oxide (NO) during chilling damage. International Journal of Food Properties 20:sup3, pages S2750-S2763.
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Articles from other publishers (11)

Jainabh Kerosenewala, Parth Vaidya, Vedant Ozarkar, Yogita Shirapure & Aarti P. More. (2022) Eugenol: extraction, properties and its applications on incorporation with polymers and resins—a review. Polymer Bulletin 80:7, pages 7047-7099.
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Fatima El Amerany, Abdelilah Meddich, Said Wahbi, Moha Taourirte & Mohammed Rhazi. (2023) Application of Compost, as a Peat Substitute, and Foliar Spray of Chitosan and/or Roots Inoculation With Beneficial Fungus Increases Tomato Plants Productivity and Fruit Size. Gesunde Pflanzen.
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Riccardo Pagliarello, Elisabetta Bennici, Alessia Cemmi, Ilaria Di Sarcina, Cornelis Spelt, Luca Nardi, Antonella Del Fiore, Patrizia De Rossi, Francesca Paolini, Ronald Koes, Francesca Quattrocchio, Eugenio Benvenuto & Silvia Massa. (2023) Designing a novel tomato ideotype for future cultivation in space manned missions. Frontiers in Astronomy and Space Sciences 9.
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Yingjun Cui, Xiangyou Wang, Meng Cheng, Rongfei Zhang, Liang Wang, Minjie Han & Yanli Guo. (2022) Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator. Journal of Food Biochemistry 46:10.
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Zhe Chen, Yuhan Xu, Yang Lu, Zeyu Miao, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang & Ting Min. (2022) Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts. Frontiers in Plant Science 13.
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Haile Tesfaye Duguma. (2021) Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life. International Journal of Food Science & Technology 57:3, pages 1353-1366.
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Elizabeth Pérez-Soto, Kenia Idalid Badillo-Solis, Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Fanny Emma Ludeña-Urquizo, Abigail Reyes-Munguía, Sergio Rubén Pérez-Ríos & Rafael Campos-Montiel. (2021) Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life. Processes 9:12, pages 2173.
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Yaowen Liu, Siying Li, Hui Li, Md Alomgir Hossen, Dur E. Sameen, Jianwu Dai, Wen Qin & KangJu Lee. (2021) Synthesis and properties of core-shell thymol-loaded zein/shellac nanoparticles by coaxial electrospray as edible coatings. Materials & Design 212, pages 110214.
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Nathan H. Noguera, Dyana C. Lima, Elenilson G. Alves Filho, Thatyane V. Fonteles & Sueli Rodrigues. (2021) Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects. Food and Bioprocess Technology 14:9, pages 1662-1672.
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Monika Sachadyn-Król & Sofia Agriopoulou. (2020) Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review. Molecules 25:10, pages 2416.
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Zahra Pakkish, Bahareh Ghorbani & Roghayeh Najafzadeh. (2019) Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage. Journal of Food Measurement and Characterization 13:2, pages 967-975.
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