1,258
Views
4
CrossRef citations to date
0
Altmetric
Articles

A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

, , , , , & ORCID Icon show all
Pages 1913-1920 | Received 25 Jun 2016, Accepted 08 Aug 2016, Published online: 28 Dec 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Dwi Lestari, Abdul Rohman, Syofyan Syofyan, Nancy Dewi Yuliana, Nor Kartini Bt. Abu Bakar & Dachriyanus Hamidi. (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties 25:1, pages 1446-1457.
Read now

Articles from other publishers (2)

Zhongqi He, Sunghyun Nam, Hailin Zhang & Ocen Modesto Olanya. (2022) Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels. Molecules 27:1, pages 316.
Crossref
Mariana Cruz, Manuel Fonseca Almeida, Maria da Conceição Alvim-Ferraz & Joana Maia Dias. (2019) Monitoring Enzymatic Hydroesterification of Low-Cost Feedstocks by Fourier Transform InfraRed Spectroscopy. Catalysts 9:6, pages 535.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.