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International Journal of Food Properties Volume 20, 2017 - Issue 8
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Articles

A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

Sarfaraz Ahmed MahesarNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanCorrespondence[email protected]
,
Syed Nasrullah ShahNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
,
Abdul Waheed MahesarInstitute of Information and Communication Technology, University of Sindh, Jamshoro, Pakistan
,
Aftab Ahmed KandhroDr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
,
Abdul Rauf KhaskheliDepartment of Pharmacy, Shaheed Mohtarma Benazir Bhutto Medical University, Larkana, Pakistan
,
Pertab MenghwarNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
&
Syed Tufail Hussain SheraziNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanORCID Iconhttp://orcid.org/0000-0003-0210-2759
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Pages 1913-1920 | Received 25 Jun 2016, Accepted 08 Aug 2016, Published online: 28 Dec 2016

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Dwi Lestari, Abdul Rohman, Syofyan Syofyan, Nancy Dewi Yuliana, Nor Kartini Bt. Abu Bakar & Dachriyanus Hamidi. (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties 25:1, pages 1446-1457.
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İsmail Tarhan, Ashraf A. Ismail & Hüseyin Kara. (2017) Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes. International Journal of Food Properties 20:sup1, pages S790-S797.
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Articles from other publishers (2)

Zhongqi He, Sunghyun Nam, Hailin Zhang & Ocen Modesto Olanya. (2022) Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels. Molecules 27:1, pages 316.
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Mariana Cruz, Manuel Fonseca Almeida, Maria da Conceição Alvim-Ferraz & Joana Maia Dias. (2019) Monitoring Enzymatic Hydroesterification of Low-Cost Feedstocks by Fourier Transform InfraRed Spectroscopy. Catalysts 9:6, pages 535.
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