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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare)

Sevgi AltınDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
,
Hatice TohmaDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
,
İlhami GülçinDepartment of Chemistry, Faculty of Science, Atatürk University, Turkey;Department of Zoology, College of Health Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5993-1668
ORCID Icon &
Ekrem KöksalDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Turkey
Pages 1949-1959 | Received 19 Jul 2016, Accepted 13 Aug 2016, Published online: 05 Jan 2017

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Fevzi Topal. (2019) Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil. International Journal of Food Properties 22:1, pages 583-592.
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Ahmet Altay, Tubanur Koktepe, Lokman Durmaz, Fevzi Topal, İlhami Gülçin & Ekrem Köksal. (2018) Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International Journal of Food Properties 21:1, pages 2610-2621.
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Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin & Ekrem Köksal. (2017) Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). International Journal of Food Properties 20:sup2, pages 1944-1953.
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Articles from other publishers (17)

Lulu Liu, Yu Chen, Liwen Zhang, Xueqi Bi, Fanjuan Meng & Qiuxiang Luo. (2023) Effects of NaHCO3 Stress on Black Locust (Robinia pseudoacacia L.) Physiology, Biochemistry, and Rhizosphere Bacterial Communities. Microorganisms 11:12, pages 2941.
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Alpaslan Bayrakdar, Ayşe Türkhan, Elif Duygu Kaya & Bahri Gür. (2023) A novel inhibitor study on peroxidase activity in the presence of caffeic acid: An in vitro and in silico mechanism research. Food Bioscience 56, pages 103230.
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Zuleyha Almaz & Fatma Nurdan Agircelik. (2023) Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity. Journal of Bioscience and Bioengineering 136:2, pages 102-108.
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Dencil Basumatary, Hardeo Singh Yadav & Meera Yadav. (2023) Potential applications of peroxidase from Luffa acutangula in biotransformation. Chemical Papers 77:6, pages 3181-3200.
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Alaa Elmetwalli, Nanis G. Allam, Mervat G. Hassan, Aisha Nawaf Albalawi, Azza Shalaby, Karim Samy El-Said & Afrah Fatthi Salama. (2023) Evaluation of Bacillus aryabhattai B8W22 peroxidase for phenol removal in waste water effluents. BMC Microbiology 23:1.
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Ramazan Kalın. (2023) One‐Step Isolation and Biochemical Characterization of A Novel Peroxidase Enzyme from Jerusalem Artichoke ( Helianthus Tuberosus L.) . ChemistrySelect 8:6.
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Shilpa Saikia, Rahul Deep Gogoi, Meera Yadav & Hardeo Singh Yadav. (2022) Isolation, purification and characterization of peroxidase from Raphanus sativus and its applications in biotransformation of cresols. Biocatalysis and Agricultural Biotechnology 46, pages 102540.
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Fredy A. Silva, Louise M. Albuquerque, Thiago F. Martins, Jonnanthan A. de Freitas, Ilka M. Vasconcelos, David Queiroz de Freitas, Frederico B.M.B. Moreno, Ana C.O. Monteiro-Moreira & Jose T.A. Oliveira. (2022) A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum. Biocatalysis and Agricultural Biotechnology 42, pages 102322.
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Mathias Ahii Chia, Ilu Ameh, Jerry Tersoo Agee, Regina Anya Otogo, Ahmad Fatima Shaba, Hadiza Bashir, Fatima Umar, Abraham Gana Yisa, Ejiroghene Ebelechukwu Uyovbisere & Ramatu Idris Sha’aba. (2021) Effects of the antimalarial lumefantrine on Lemna minor, Raphidocelis subcapitata and Chlorella vulgaris. Environmental Toxicology and Pharmacology 85, pages 103635.
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Enoch B. Joel, Simon G. Mafulul, Hadiza E. Adamu, Lazarus J. Goje, Habibu Tijjani, Adedoyin Igunnu & Sylvia O. Malomo. (2020) Peroxidase from waste cabbage (Brassica oleracea capitata L.) exhibits the potential to biodegrade phenol and synthetic dyes from wastewater. Scientific African 10, pages e00608.
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Ahmed Rayan & Noha Morsy. (2020) Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful) . Journal of Food Biochemistry 44:10.
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Aykut Oztekin & Seyma Tasbasi. (2020) A novel peroxidase from runner bean ( Phaseolus coccineus L.): Enhanced affinity purification, characterization, and dye decolorization activity . Journal of Food Biochemistry 44:10.
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Parham Taslimi, Ekrem Köksal, Ahmet C. Gören, Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, Saleh Alwasel & İlhami Gülçin. (2020) Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS. Arabian Journal of Chemistry 13:3, pages 4528-4537.
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Yaaser Q. Almulaiky & Yaaser Q. Almulaiky. (2020) Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization. International Journal of Nutrition 5:1, pages 9-20.
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Faiza Mejri, Amin Karmali, Najeh Jaoued, Hervé Casabianca & Karim Hosni. (2019) Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems. Applied Biochemistry and Biotechnology 189:2, pages 576-588.
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Theivarasu Chinna Gownder & Shanmugam Venkatachalam. (2019) Inhibition of membrane bound lipophilic plant (Borassus flabelifer L.) peroxidase by phenolic compounds. International Journal of Biological Macromolecules 122, pages 844-847.
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Dencil BASUMATARY, Hardeo Singh Yadav & Meera Yadav. (2022) Characterization of Peroxidase from Luffa Acutangula and its Application in Biotransformation. SSRN Electronic Journal.
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