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International Journal of Food Properties Volume 20, 2017 - Issue 11
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Articles

Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds

Hafeedza Abdul RahmanSchool of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia;Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Nazamid SaariDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Faridah AbasDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Amin IsmailDepartment of Nutrition and Health Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
,
Muhammad Waseem MumtazSchool of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia;Department of Chemistry, Faculty of Science, University of Gujarat, Gujarat, Pakistan
&
Azizah Abdul HamidDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
Pages 2616-2629 | Received 25 Jul 2016, Accepted 07 Oct 2016, Published online: 05 Mar 2017

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