Citations (14)
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Luisa Sepúlveda, Elsa Contreras, Daniela Cerro & Leonardo Quintulén. (2021) Technical feasibility of natural antioxidant recovery from the mixture of the inedible fractions of vegetables produced in a wholesale market. CyTA - Journal of Food 19:1, pages 418-428.
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Mohammed El-Waseif, Badr Saed, Samy El-Behairy, Hatem Ali, Manal Elkhadragy, Hany Yehia & Amr Farouk. (2023) The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats. Sustainability 15:11, pages 9126.
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Leticia X. López-Martínez, Alejandra A. López-Pérez, Aarón F. González-Córdova, Gustavo Adolfo González-Aguilar, Citali Colin Chávez, Lilia M. Beltrán-Barrientos, Julieta Domínguez-Soberanes & Manuel Vargas-Ortiz. (2023) Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds. ACS Food Science & Technology 3:3, pages 379-393.
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Gabriela Vazquez-Olivo, Juan L. Cota-Pérez, Melissa García-Carrasco, Victor E. Zamudio-Sosa & J. Basilio Heredia. 2023. Plant Phenolics in Abiotic Stress Management. Plant Phenolics in Abiotic Stress Management
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Wajeeha Muzafar, Tasmina Kanwal, Khadija Rehman, Samina Perveen, Tooba Jabri, Fatima Qamar, Shaheen Faizi & Muhammad Raza Shah. (2022) Green synthesis of iron oxide nanoparticles using Melia azedarach flowers extract and evaluation of their antimicrobial and antioxidant activities. Journal of Molecular Structure 1269, pages 133824.
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Aditika, Bhuvnesh Kapoor, Saurabh Singh & Pankaj Kumar. (2022) Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security. South African Journal of Botany 145, pages 157-169.
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Matteo Ciardi, Federica Ianni, Roccaldo Sardella, Stefano Di Bona, Lina Cossignani, Raimondo Germani, Matteo Tiecco & Catia Clementi. (2021) Effective and Selective Extraction of Quercetin from Onion (Allium cepa L.) Skin Waste Using Water Dilutions of Acid-Based Deep Eutectic Solvents. Materials 14:21, pages 6465.
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Iraê Oliveira Moura, Cláudio Carvalho SantanaJrJr, Yeseong Robert Familia Lourenço, Mariana Freitas Souza, Audrey Rouse Soares Tavares Silva, Silvio Santana Dolabella, Ana Mara de Oliveira e Silva, Tiago Branquinho Oliveira, Marcelo Cavalcante Duarte & Aurélia Santos Faraoni. (2020) Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.). Waste and Biomass Valorization 12:5, pages 2407-2431.
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Hyun Hee L. Lee, Jinyoung Hur & Sang Yoon Choi. (2021) Comparison of Active Ingredient Contents and Adipocyte Differentiation Suppressing Effect in Radish Roots and Leaves. Journal of the Korean Society of Food Science and Nutrition 50:4, pages 347-353.
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Omar M. Noman, Fahd A. Nasr, Ali S. Alqahtani, Mohammed Al-zharani, Mary Anne W. Cordero, Amal A. Alotaibi, Asmatanzeem Bepari, Saud Alarifi & Ali Daoud. (2021)
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Chang Ha Park, Soo-Yun Park, Young Jin Park, Jae Kwang Kim & Sang Un Park. (2020)
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Ferah CÖMERT ÖNDER, Nuriye DOĞRULAR, Ecem GÜZDÜZALP, Sedef BARLAK & Mehmet AY. (2020) A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.). Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6:1, pages 30-38.
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