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Abbas Mehdizadeh, Seyed-Ahmad Shahidi, Nabi Shariatifar, Mohamadreza Shiran & Azade Ghorbani-HasanSaraei. (2021) Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout. Journal of Aquatic Food Product Technology 30:1, pages 62-75.
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José Joaquim Lopes Neto, Thiago Silva de Almeida, Rita de Cássia Gonçalves de Lima, Ricardo Gomes dos Santos Nunes, Jailson Renato de Lima Silva, Lécio Leone de Almeida, Jean Paul Kamdem & Ana Fontenele Urano Carvalho. (2020) Metabolic aspects of phenolic compounds from Triplaris gardneriana seeds in the management of oxidative stress. Drug Development and Industrial Pharmacy 46:6, pages 1026-1033.
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Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli. (2017) Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. International Journal of Food Properties 20:sup3, pages S2395-S2408.
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Articles from other publishers (12)
V.P Aparnna, Anil Kumar Chauhan, Shubhendra Singh, Ravi Prakash & Pralay Maiti. (2023) Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna. Food Chemistry Advances, pages 100549.
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Rasha M. El Bayomi, Rania H. M. Shata & Abdallah Fikry A. Mahmoud. (2023) Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage. Journal of Food Measurement and Characterization 17:3, pages 2464-2474.
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Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, Chiara Rossi & Antonello Paparella. (2022) An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4210-4250.
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Abbas Mehdizadeh, Seyed-Ahmad Shahidi, Nabi Shariatifar, Mohamadreza Shiran & Azade Ghorbani-HasanSaraei. (2022) Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes. Journal of Food Measurement and Characterization 16:2, pages 1252-1262.
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A. Fattahian, A. Fazlara, S. Maktabi, M. Pourmahdi & N. Bavarsad. (2021) The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging. Journal of Food Measurement and Characterization 16:1, pages 920-933.
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Maria Sheeba Nazareth, S.V. Shreelakshmi, Pooja J. Rao & Nandini P. Shetty. (2021) Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics. Food Chemistry 359, pages 129876.
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Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara & Jianbo Xiao. (2021) Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2:2, pages 109-139.
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Lalduhsanga Pachuau, Laldinchhana, Probin Kumar Roy, James H. Zothantluanga, Supratim Ray & Sanjib Das. 2021. Bioactive Natural Products for Pharmaceutical Applications. Bioactive Natural Products for Pharmaceutical Applications
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Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh & Ram Ran Bijoy Singh. (2020) Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software. Journal of Agriculture and Food Research 2, pages 100020.
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Abbas Mahdizadeh, Seyed Ahmad Shahidi, Nabi Shariatifar, Mohammad Reza Shiran & Azadeh Ghorbani Hassan Saraei. (2020) Preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent.) Boiss.. Journal of Medicinal Plants 19:75, pages 223-238.
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Rattana Muangrat, Kavinna Ravichai & Wachira Jirarattanarangsri. (2019) Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material. Journal of Food Processing and Preservation 43:4, pages e13908.
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Syed Hussain, Ahsan Hameed, Yusuf Nazir, Tahira Naz, Yang Wu, Hafiz Suleria & Yuanda Song. (2018) Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds. Nutrients 10:7, pages 843.
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