3,391
Views
30
CrossRef citations to date
0
Altmetric
Articles

Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein

, , &
Pages 3244-3255 | Received 29 Jun 2016, Accepted 14 Jan 2017, Published online: 17 Apr 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi & Mesfin Redi-Abshiro. (2022) Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS). International Journal of Food Properties 25:1, pages 1498-1512.
Read now
Abuubakar Hassan Ramadhan, Tazbidul Nawas, Xiaowei Zhang, Warda Mwinyi Pembe, Wenshui Xia & Yanshun Xu. (2017) Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase. International Journal of Food Properties 20:sup3, pages S3360-S3372.
Read now

Articles from other publishers (28)

Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi, Amin Karimi, Matin Yahyavi, Mahdi Amini, Hassan Ahmadi Gavlighi & Jesus Simal-Gandara. (2024) Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation. Food Chemistry 435, pages 137565.
Crossref
A.G. Garzón, S.M. Pontoni, G. Mamone, S.R. Drago & R.E. Cian. (2023) Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct. Food Research International, pages 113836.
Crossref
Zhiming Li, Shu Zhang, Weihong Meng, Jiayu Zhang & Dongjie Zhang. (2023) Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking. Foods 12:21, pages 3970.
Crossref
Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Erica Nascif Rufino Vieira, Alline Artigiani Lima Tribst & Bruno Ricardo de Castro Leite Júnior. (2023) Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction. Applied Food Research 3:1, pages 100281.
Crossref
Minh Châu Lưu, Dương Hồng Thắm Lâm, Ngọc Thạnh Nguyễn, Hoàng Đăng Long Bùi, Xuân Phong Huỳnh & Thanh Toàn Hà. (2023) Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei. Can Tho University Journal of Science 59:2, pages 84-93.
Crossref
Ailton Cesar Lemes, Josemar Gonçalves de Oliveira Filho, Sibele Santos Fernandes, Gabrielle Victoria Gautério & Mariana Buranelo Egea. 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production 139 166 .
M. K. Golly, H. Ma, D. Liu, D. Yating, A. S. Amponsah & K. A. Duodu. 2023. Sustainable Education and Development – Sustainable Industrialization and Innovation. Sustainable Education and Development – Sustainable Industrialization and Innovation 1143 1163 .
Nancy D. Asen & Rotimi E. Aluko. (2022) Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions. Journal of Food Biochemistry 46:11.
Crossref
Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky & Tuyen Truong. (2022) Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates. Food Chemistry 383, pages 132457.
Crossref
Maryam Mohammadi, Maral Soltanzadeh, Ali Reza Ebrahimi & Hamed Hamishehkar. (2022) Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties. Algal Research 65, pages 102739.
Crossref
Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit, Orrapun Selamassakul & Nattapon Kaisangsri. (2022) Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom. LWT 160, pages 113287.
Crossref
Renu Singh, Sapna Langyan, Seema Sangwan, Bharti Rohtagi, Ashish Khandelwal & Manoj Shrivastava. (2022) Protein for Human Consumption From Oilseed Cakes: A Review. Frontiers in Sustainable Food Systems 6.
Crossref
Ranithri Abeynayake, Sitian Zhang, Wenzhu Yang & Lingyun Chen. (2022) Development of antioxidant peptides from brewers’ spent grain proteins. LWT 158, pages 113162.
Crossref
Sekineh Ghelich, Peiman Ariaii & Mohammad Ahmadi. (2022) Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt. International Journal of Peptide Research and Therapeutics 28:2.
Crossref
Fenfen Lei, Yaqi Chen, Lin Chen, Liwei Zhang & Jincheng Zheng. (2021) An arginine aminopeptidase from marine Bacillus axarquiensis SWJSX8 and its application in improving pumpkin seed protein hydrolysis . International Journal of Food Science & Technology 56:9, pages 4680-4689.
Crossref
İlkin YÜCELŞENGÜN, Ersin YÜCEL, Gülden KILIÇ & Berna ÖZTÜRK. (2021) KABAK VE KAYISI ÇEKİRDEĞİ YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, BİYOAKTİF ÖZELLİKLERİNİN BELİRLENMESİDETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS. Gıda 46:3, pages 608-620.
Crossref
Dan Lu, Mengyao Peng, Min Yu, Bo Jiang, Hong Wu & Jingjing Chen. (2021) Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds. Frontiers in Nutrition 8.
Crossref
Aderonke I. Olagunju, Olufunmilayo S. Omoba, Victor N. Enujiugha, Adeola M. Alashi & Rotimi E. Aluko. (2020) Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Journal of Food Biochemistry 45:3.
Crossref
Shraddha Adsul & Vaishali Madkaikar. 2021. Oilseeds: Health Attributes and Food Applications. Oilseeds: Health Attributes and Food Applications 473 506 .
Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
Crossref
Mahmoud Z. Sitohy, El-Sayed M. Desoky, Ali Osman & Mostafa M. Rady. (2020) Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis. Scientia Horticulturae 271, pages 109495.
Crossref
Saúl Olivares-Galván, María Luisa Marina & María Concepción García. (2020) Extraction and Characterization of Antioxidant Peptides from Fruit Residues. Foods 9:8, pages 1018.
Crossref
Sunday Malomo, Ifeanyi Nwachukwu, Abraham Girgih, Atinuke Idowu, Rotimi Aluko & Tayo Fagbemi. (2020) Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates. Polish Journal of Food and Nutrition Sciences, pages 275-289.
Crossref
Tam Dinh Le Vo, Khoa Trong Pham, Viet Man Van Le, Hung Hoa Lam, Oanh Ngoc Huynh & Bao Chi Vo. (2020) Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides. Process Biochemistry 91, pages 374-386.
Crossref
Jon Kepa Izaguirre, Thomas Dietrich, M. Carmen Villarán & Sonia Castañón. (2020) Protein hydrolysate from organic fraction of municipal solid waste compost as nitrogen source to produce lactic acid by Lactobacillus fermentum ATCC 9338 and Lactobacillus plantarum NCIMB 8826. Process Biochemistry 88, pages 15-21.
Crossref
Rongchun Wang, Hongxing Zhao, Xiaoxi Pan, Caroline Orfila, Weihong Lu & Ying Ma. (2019) Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science & Nutrition 7:5, pages 1848-1856.
Crossref
Nevena Hromiš, Senka Popović, Danijela Šuput, Sandra Bulut, Vera Lazić, Jasmina Vitas, Radomir Malbaša, Zdravko Šumić, Aleksandra Tepić-Horecki & Anita Vakula. (2019) Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process. Journal on Processing and Energy in Agriculture 23:2, pages 14-18.
Crossref
César Ozuna & Ma. Fabiola León-Galván. (2017) Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties. BioMed Research International 2017, pages 1-16.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.