Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue sup3
Submit an article Journal homepage
3,587
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)

Yanfang LvCollege of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang, China;College of Food Science and Engineering, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, China
,
Luyun CaiCollege of Food Science and Engineering, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, China
,
Mingduo YangCollege of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang, ChinaCorrespondence[email protected] [email protected]
,
Xinxin LiuDepartment of Environment Sciences, University of Helsinki, Lathi, Finland
,
Nan HuiDepartment of Environment Sciences, University of Helsinki, Lathi, Finland
&
Jianrong LiCollege of Food Science and Engineering, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, China
Pages S3345-S3359 | Received 28 Feb 2017, Accepted 07 Jul 2017, Published online: 23 Feb 2018

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Hsiuming Liu, Shigeaki Ueno & Tetsuya Araki. (2023) Effect of high-hydrostatic-pressure processing on catechin content in green tea leaves. High Pressure Research 43:2, pages 97-105.
Read now
Ya Li Wang, Peng Liang, Jing Na Wu, Ting Zheng, Jian Hua Xie & Jie Pang. (2022) Blackening and blackening control of litopenaeus vannamei during storage at low temperature. CyTA - Journal of Food 20:1, pages 50-59.
Read now

Articles from other publishers (6)

S. Ersus & A. Akyüz. (2023) Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate. Journal of Food Measurement and Characterization 17:4, pages 3283-3294.
Crossref
Fırat Çınar & Salih Aksay. (2022) Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.). Journal of Food Measurement and Characterization 16:3, pages 2282-2291.
Crossref
Marta María Calvo, Aikaterini Tzamourani & Oscar Martínez-Alvarez. (2021) Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea). Food Chemistry 355, pages 129649.
Crossref
Yanfang Lv, Qianqian Liang, Ying Li, Xuepeng Li, Xinxin Liu, Defu Zhang & Jianrong Li. (2021) Effects of metal ions on activity and structure of phenoloxidase in Penaeus vannamei. International Journal of Biological Macromolecules 174, pages 207-215.
Crossref
J. Ratseewo, N. Meeso & S. Siriamornpun. (2020) Changes in amino acids and bioactive compounds of pigmented rice as affected by far-infrared radiation and hot air drying. Food Chemistry 306, pages 125644.
Crossref
A.E. Illera, M.T. Sanz, S. Beltrán & O. Benito-Román. (2019) Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei. LWT 109, pages 359-365.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.