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Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

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Pages S2668-S2687 | Received 15 Feb 2017, Accepted 29 Sep 2017, Published online: 08 Jan 2018

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Yasodha Sivasothy, Usha Sundralingam, Asly Poh-Tze Goh, Toh Kar Men & Kelvin Voon Jian Min. (2023) The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheimer’s disease. Journal of Essential Oil Research 35:4, pages 325-334.
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Awal P. Kusumadewi, Ronny Martien, Suwidjiyo Pramono, Anita A. Setyawan, Anjar Windarsih & Abdul Rohman. (2022) Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza. International Journal of Food Properties 25:1, pages 2364-2372.
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Julia Abdul Aziz, Noor Baity Saidi, Raihana Ridzuan, Abdul Karim Sabo Mohammed, Maheran Abdul Aziz, Mihdzar Abdul Kadir, Nur Ashikin Psyquay Abdullah, Sobri Hussein & Hamidah Yusoff. (2021) Chemical Profiling of Curcuma aeruginosa Roxb. Essential Oil and their Antimicrobial Activity against Pathogenic Microbes. Journal of Essential Oil Bearing Plants 24:5, pages 1059-1071.
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Ambika Sahoo, Sudipta Jena, Asit Ray, Khirabdhi Tanaya Dash, Sanghamitra Nayak & Pratap Chandra Panda. (2021) Chemical Constituent Analysis and Antioxidant Activity of Leaf Essential Oil of Curcuma xanthorrhiza. Journal of Essential Oil Bearing Plants 24:4, pages 736-744.
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Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyowati, Seila Arumwardana, Hanna Sari Widya Kusuma, Ika Adhani Sholihah, Rizal Rizal, Wahyu Widowati & Ali Maruf. (2020) Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes. Journal of Experimental Pharmacology 12, pages 363-369.
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Najiba Azemi. (2023) A Review on the Extraction and Optimization of Phytochemicals from Curcuma xanthorrhiza Roxb. Journal for Research in Applied Sciences and Biotechnology 2:3, pages 257-273.
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