18,854
Views
47
CrossRef citations to date
0
Altmetric
Reviews

Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

&
Pages S2668-S2687 | Received 15 Feb 2017, Accepted 29 Sep 2017, Published online: 08 Jan 2018

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.