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Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

Abdullah M. AlhamdanChair of Dates Industry & Technology (CDIT), Agricultural Engineering Dept., King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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Ahmed AtiaChair of Dates Industry & Technology (CDIT), Agricultural Engineering Dept., King Saud University, Riyadh, Saudi ArabiaView further author information

Pages S2950-S2959 | Received 27 Nov 2016, Accepted 30 Sep 2017, Published online: 10 Jan 2018

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https://doi.org/10.1080/10942912.2017.1387794
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Peng Xu, Yunpeng Zhang, Qian Tan, Kang Xu, Wenbin Sun, Jiejie Xing & Ranbing Yang. (2022) Vigor identification of maize seeds by using hyperspectral imaging combined with multivariate data analysis. Infrared Physics & Technology 126, pages 104361.
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Abdullah M. Alhamdan. (2022) NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage. Fermentation 8:9, pages 438.
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Lvhui Fu, Jun Sun, Simin Wang, Min Xu, Kunshan Yao, Yan Cao & Ningqiu Tang. (2022) Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology. Journal of Food Process Engineering 45:9.
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Wenchao Wang, Wenqian Huang, Huishan Yu & Xi Tian. (2022) Identification of Maize with Different Moldy Levels Based on Catalase Activity and Data Fusion of Hyperspectral Images. Foods 11:12, pages 1727.
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Zheli Wang, Wenqian Huang, Xi Tian, Yuan Long, Lianjie Li & Shuxiang Fan. (2022) Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods. Frontiers in Plant Science 13.
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Xuan Chu, Pu Miao, Kun Zhang, Hongyu Wei, Han Fu, Hongli Liu, Hongzhe Jiang & Zhiyu Ma. (2022) Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging. Agriculture 12:4, pages 530.
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Kusumiyati Kusumiyati, Yuda Hadiwijaya, Wawan Sutari & Agus Arip Munawar. (2022) Global model for in-field monitoring of sugar content and color of melon pulp with comparative regression approach. AIMS Agriculture and Food 7:2, pages 312-325.
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Ayman Ibrahim, Abdulrahman Alghannam, Ayman Eissa, Ferenc Firtha, Timea Kaszab, Zoltan Kovacs & Lajos Helyes. (2021) Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System. Frontiers in Bioengineering and Biotechnology 9.
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Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri & Agus Arip Munawar. (2021) Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy. Heliyon 7:8, pages e07677.
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Yi Chen, Jun Bin, Congming Zou & Mengjiao Ding. (2021) Discrimination of Fresh Tobacco Leaves with Different Maturity Levels by Near-Infrared (NIR) Spectroscopy and Deep Learning. Journal of Analytical Methods in Chemistry 2021, pages 1-11.
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S B Sulistyo, Siswantoro, A Margiwiyatno, Masrukhi, A Mustofa, A Sudarmaji, R Ediati, R Listanti & H H Hidayat. (2021) Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges. IOP Conference Series: Earth and Environmental Science 653:1, pages 012119.
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Zheli Wang, Xi Tian, Shuxiang Fan, Chi Zhang & Jiangbo Li. (2021) Maturity determination of single maize seed by using near-infrared hyperspectral imaging coupled with comparative analysis of multiple classification models. Infrared Physics & Technology 112, pages 103596.
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Mekhled M. Alenazi, Muhammad Shafiq, Abdullah A. Alsadon, Ibrahim M. Alhelal, Abdullah M. Alhamdan, Talaat.H.I. Solieman, Abdullah A. Ibrahim, Mohammd R. Shady & Montasir A.O. Saad. (2020) Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages. Saudi Journal of Biological Sciences 27:10, pages 2839-2846.
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Wen Zhang, Aichen Wang, Zhenzhen Lv & Zongmei Gao. (2020) Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum. Food Science & Nutrition 8:2, pages 1058-1066.
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Zheli Wang, Yifei Zhang, Shuxiang Fan, Yinglan Jiang & Jiangbo Li. (2020) Determination of Moisture Content of Single Maize Seed by Using Long-Wave Near-Infrared Hyperspectral Imaging (LWNIR) Coupled With UVE-SPA Combination Variable Selection Method. IEEE Access 8, pages 195229-195239.
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Abdullah M. Alhamdan, Adil Fickak & Ahmed R. Atia. (2019) Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy. Journal of Food Process Engineering 42:6.
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Amin Nasiri, Amin Taheri-Garavand & Yu-Dong Zhang. (2019) Image-based deep learning automated sorting of date fruit. Postharvest Biology and Technology 153, pages 133-141.
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Khayelihle Ncama, Lembe S. Magwaza, Asanda Mditshwa & Samson Z. Tesfay. 2019. Infrared Spectroscopy - Principles, Advances, and Applications. Infrared Spectroscopy - Principles, Advances, and Applications.

Hulya Cakmak. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life 303 331 .

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Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

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Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy

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