Citations (6)
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Yongzhen Wang, Kai Zhu & Deguo Wang. (2020) Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt. CyTA - Journal of Food 18:1, pages 240-244.
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Jean‐Louis Kouakou, Sery Gonedelé‐Bi, Jean Baptiste Assamoi & Luca Luiselli. (2023) Optimising faecal sample storage and DNA extraction procedures to help the implementation of forest elephant conservation strategies. African Journal of Ecology 61:4, pages 956-965.
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Hassen Hadj Kacem, Krithikadevi Ramachandran, Gurukaelaiarasu Tamilarasi Mani, Soumya Columbus, Kais Daoudi, Siva Chidambaram, Bashir Suleiman, My Ali El Khakani & Mounir Gaidi. (2023) Rapid screening of Turkey DNA fingerprint using highly sensitive label free plasmonic SERS biosensor. Surfaces and Interfaces 40, pages 103141.
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Asma Al-Shaibany, Héla Gargouri & Hassen Hadj Kacem. (2022) Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods. International Food Research Journal 29:4, pages 828-842.
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Patil S. Girish, Aparana Kumari, Pathakota Gireesh‐Babu, Nagappa S. Karabasanavar, Balamanikandan Raja, Chitimalla Ramakrishna & Sukhadeo B. Barbuddhe. (2021)
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (
Bubalus bubalis
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. Journal of Food Safety 42:1.
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Héla Gargouri, Nizar Moalla & Hassen Hadj Kacem. (2021) PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products. European Food Research and Technology 247:9, pages 2183-2192.
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