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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl

Han PengState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Zeyuan DengState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, China;Institute for Advanced Study, University of Nanchang, Nanchang, ChinaView further author information
,
Xuan ChenState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Yong SunState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
,
Bing ZhangState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaView further author information
&
Hongyan LiState Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, ChinaCorrespondence[email protected]
View further author information
Pages 2135-2155 | Received 19 Nov 2017, Accepted 02 Jul 2018, Published online: 04 Sep 2018

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Gerry Aplang Jana, Latifa Al Kharusi, Ramanjulu Sunkar, Rashid Al-Yahyai & Mahmoud W. Yaish. (2019) Metabolomic analysis of date palm seedlings exposed to salinity and silicon treatments. Plant Signaling & Behavior 14:11.
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Articles from other publishers (18)

Min Young KimMi Ran KimHyung Seo Hwang & Hwa Jin Lee. (2023) Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor- α -Stimulated Human Keratinocyte HaCaT Cells In Vitro . Journal of Medicinal Food 26:8, pages 540-549.
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Camila Sório Siqueira, Vanessa Samúdio Dos Santos, Carlos Alexandre Carollo & Geraldo Alves Damasceno-Junior. (2023) Unraveling the adaptive chemical traits of Rhamnidium elaeocarpum Reissek in response to fire in pantanal wetlands. Scientific Reports 13:1.
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Abdelhameed S. Dawood, Mohamed S. Sedeek, Mohamed A. Farag & Anwar Abdelnaser. (2023) Terfezia boudieri and Terfezia claveryi inhibit the LPS/IFN-γ-mediated inflammation in RAW 264.7 macrophages through an Nrf2-independent mechanism. Scientific Reports 13:1.
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Han Peng, Gow-Chin Yen & Fereidoon Shahidi. (2023) Optimized enzymatic synthesis of (epi)gallocatechin (EGC) monolaurate and the antioxidant evaluation of its ester analogs. Food Bioscience 53, pages 102553.
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Rui-fei Cheng, Meng-ke Sun, Qi-rui Hu, Zeyuan Deng, Bing Zhang & Hongyan Li. (2023) Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice. Food Bioscience 51, pages 102224.
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Zhijian Yang, Hui Chen, Chaimei Lin, Jindian Sun, Wenling Wen, Xiangjin Zhu, Yousry A. El-Kassaby & Jinling Feng. (2023) Comprehensive Evaluation of Quality Traits of Hovenia acerba Germplasm Resources in Fujian Province. Forests 14:2, pages 204.
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Shihan Qin, Mingjuan Liu, Sunv Tang, E. Shuai, Ziming Wang, Kaiquan Yu & Wei Cai. (2022) Rapid Characterization and Action Mechanism of the Antidiabetic Effect of Diospyros lotus L Using UHPLC-Q-Exactive Orbitrap MS and Network Pharmacology. Journal of Analytical Methods in Chemistry 2022, pages 1-19.
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Xiaogen Ma & Huiyan Zhou. (2022) Hovenia acerba Lindl.: An insight into botany, phytochemistry, bioactivity, quality control, and exploitation . Journal of Food Biochemistry 46:12.
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Shi‐han Qin, Fang Yan, Shuai E, Pei Xiong, Su‐nv Tang, Kai‐quan Yu, Min Zhang, Yung‐chi Cheng & Wei Cai. (2022) Comprehensive characterization of multiple components of Ziziphus jujuba Mill using UHPLC‐Q‐Exactive Orbitrap Mass Spectrometers . Food Science & Nutrition 10:12, pages 4270-4295.
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Han Peng & Fereidoon Shahidi. (2022) Quercetin Fatty Acid Monoesters (C2:0–C18:0): Enzymatic Preparation and Antioxidant Activity. Journal of Agricultural and Food Chemistry 70:43, pages 14073-14083.
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Han Peng & Fereidoon Shahidi. (2022) Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-Products. Journal of Agricultural and Food Chemistry 70:29, pages 9227-9242.
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Abdul Basit, Saeed Ahmad, Kashif ur Rehman Khan, Abid Naeem, Muhammad Usman, Imtiaz Ahmed & Muhammad Nadeem Shahzad. (2022) Chemical profiling of Justicia vahlii Roth. (Acanthaceae) using UPLC-QTOF-MS and GC-MS analysis and evaluation of acute oral toxicity, antineuropathic and antioxidant activities. Journal of Ethnopharmacology 287, pages 114942.
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Han Peng & Fereidoon Shahidi. (2022) The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment. Molecules 27:3, pages 1001.
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Carlotta Alias, Daniela Bulgari, Fabjola Bilo, Laura Borgese, Alessandra Gianoncelli, Giovanni Ribaudo, Emanuela Gobbi & Ivano Alessandri. (2021) Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route. Microorganisms 9:5, pages 895.
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Quynh-Mai Thi Ngo, Manh Tuan Ha, Ngoc Khanh Vu, Jeong Ah Kim, Mi Hee Woo & Byung Sun Min. (2021) Constituents from the pseudofruits of Hovenia dulcis and their chemotaxonomic significance. Biochemical Systematics and Ecology 94, pages 104221.
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Mei-Chen Li, Chao-Jie Xie, Cai-Wen Meng, Yun-Qiang Zhang, Jin-Gou Gao, Wei-Hua Wang, Jian Yu Liu & Yong Nan Xu. (2021) Chemical constituents from Hovenia dulcis Thunb. And their chemotaxonomic significance. Biochemical Systematics and Ecology 94, pages 104214.
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Nesrine M. Hegazi, Rasha A. Radwan, Sherein M. Bakry & Hamada H. Saad. (2020) Molecular networking aided metabolomic profiling of beet leaves using three extraction solvents and in relation to its anti-obesity effects. Journal of Advanced Research 24, pages 545-555.
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Wen Liu, Fen Li, Ping Wang, Xin Liu, Jing-Jing He, Mei-Lin Xian, Li Zhao, Wen Qin, Ren-You Gan & Ding-Tao Wu. (2020) Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis. International Journal of Biological Macromolecules 148, pages 1211-1221.
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