https://orcid.org/0000-0002-3460-2101
Citations (75)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Charles Oromokoma, Patrice Kasangaki, Perpetra Akite, Ronald Mugume, Robert Kajobe, Gilbert Mangusho, Moses Matovu & Moses Chemurot. (2023) First physicochemical analysis of stingless bee honey from Uganda. Journal of Apicultural Research 62:5, pages 1240-1249.
Read now
Read now
Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Thaís de Souza Santos, Pedro Paulo Lordelo Guimarães Tavares, Renata Quartieri Nascimento, Leila Magda Rodrigues Almeida, Carolina Oliveira de Souza & Janice Izabel Druzian. (2023) Storage conditions significantly influence the stability of stingless bee (Melipona scutellaris) honey. Journal of Apicultural Research 62:3, pages 530-541.
Read now
Read now
Francieli Braghini, Fabíola C. Biluca, Mayara Schulz, Luciano V. Gonzaga, Ana C. O. Costa & Roseane Fett. (2022) Stingless bee honey: a precious but unregulated product - reality and expectations. Food Reviews International 38:sup1, pages 683-712.
Read now
Read now
Mohammed Elimam Ahamed Mohammed. (2022) Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey. Food Reviews International 38:6, pages 1330-1341.
Read now
Read now
Patricia Vit. (2022) Sour Honeys from 57 Species of Stingless Bees in 18 Countries. Bee World 99:3, pages 74-81.
Read now
Read now
Lucky Poh Wah Goh, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau & Roslina Jawan. (2021) Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications. International Journal of Food Properties 24:1, pages 564-578.
Read now
Read now
Syariffah Nuratiqah Syed Yaacob, Roswanira Abdul Wahab, Fahrul Huyop, Mohd Nizam Lani & Noraziah Mohamad Zin. (2020) Morphological alterations in gram-positive and gram-negative bacteria exposed to minimal inhibitory and bactericidal concentration of raw Malaysian stingless bee honey. Biotechnology & Biotechnological Equipment 34:1, pages 575-586.
Read now
Read now
Eimad dine Tariq Bouhlali, Mohamed Bammou, Khalid Sellam, Adil El Midaoui, Bouchra Bourkhis, Jamal Ennassir, Chakib Alem & Younes Filali-Zegzouti. (2019) Physicochemical properties of eleven monofloral honey samples produced in Morocco. Arab Journal of Basic and Applied Sciences 26:1, pages 476-487.
Read now
Read now
Articles from other publishers (67)
Christopher Alphonce Mduda, Juma Mahmud Hussein & Masoud Hadi Muruke. (2023) Discrimination of honeys produced by Tanzanian stingless bees (Hymenoptera, Apidae, Meliponini) based on physicochemical properties and sugar profiles. Journal of Agriculture and Food Research 14, pages 100803.
Crossref
Crossref
Christopher Alphonce Mduda, Juma Mahmud Hussein & Masoud Hadi Muruke. (2023) The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini). Journal of Agriculture and Food Research 14, pages 100736.
Crossref
Crossref
Cesar Delgado & Rosa V. Espinoza. (2023) Physicochemical parameters and chemoprofiling of honey of two species of stingless bees in the Peruvian Amazon. Food and Humanity 1, pages 1145-1156.
Crossref
Crossref
Vinailosni Amirthalingam, Nur Syuhada Mohd Ataa, Siti Sarah Mahmuddin, Nur Azura Adam, Yu-Shin Nai & Wei-Hong Lau. (2023) First record of Aspergillus caelatus as a pathogen of Heterotrigona itama and Geniotrigona thoracica in Malaysia. Journal of Asia-Pacific Entomology, pages 102173.
Crossref
Crossref
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad, Arif Zaidi Jusoh, Nor Azfa Johari, Yus Aniza Yusof & Norhasnida Zawawi. (2023)
Physicochemical homogeneity of stingless bee honey (
Heterotrigona itama
) produced in the west coast, east coast and inland area of Peninsular Malaysia
. Journal of the Science of Food and Agriculture.
Crossref
Crossref
Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, Diego Fernando Roa-Acosta & Jhon Edinson Nieto-Calvache. (2023) Functional, rheological and sensory properties of a food from honey and aloe vera. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
M. Mylarappa, S. Chandruvasan, K.S. Harisha & K.N. Shravana Kumara. (2023) Ajwain honey loaded CeO2 nanocomposite for antioxidant, chemical sensors and photocatalysis studies. Kuwait Journal of Science.
Crossref
Crossref
Jiao Wu, Shan Zhao, Xin Chen, Yuanda Jiu, Junfeng Liu, Jinglin Gao & Shijie Wang. (2023) Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana. Food Science and Biotechnology 32:13, pages 1821-1829.
Crossref
Crossref
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim, Zi Jian Tey & Rozita Osman. (2023) Topographical discrimination of Heterotrigona itama honey by their major-to-trace elements analysis using ICP-OES employed with chemometrics. Chemical Papers 77:10, pages 5859-5871.
Crossref
Crossref
Natasha L. Hungerford, Hans S.A. Yates, Tobias J. Smith & Mary T. Fletcher. (2023) Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.. Journal of Food Composition and Analysis 122, pages 105466.
Crossref
Crossref
Noor Aimi Shazana Mohd Yusoff, Fisal Ahmad, Amir Izzwan Zamri, Shamsul Bahri Abdul Razak, Muhammad Fauzi Mahmud & Tuan Zainazor Tuan Chilek. (2023) Pathogenic Bacterial Communities Isolated and Identified in Stingless Bee (Kelulut) Honey from Selected Farms in Terengganu. Pertanika Journal of Tropical Agricultural Science 46:3, pages 861-874.
Crossref
Crossref
Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning & Liping Luo. (2023)
Physicochemical properties, chemical constituents, and antioxidant activity of
Eurya
honey
. International Journal of Food Science & Technology 58:6, pages 3458-3468.
Crossref
Crossref
Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun & Shijie Wang. (2023)
Quantification of bioactive components and evaluation of microbial community and antibacterial activity from
Heterotrigona itama
and
Tetrigona binghami
honeys
. International Journal of Food Science & Technology 58:5, pages 2247-2257.
Crossref
Crossref
Kanyanat Wongsa, Thitipan Meemongkolkiat, Orawan Duangphakdee, Sehanat Prasongsuk & Atsalek Rattanawannee. (2023) Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey From Thailand. Current Research in Nutrition and Food Science Journal 11:1, pages 246-257.
Crossref
Crossref
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim, Muhammad Ikhmal Zikri Md Saad, Nur Aida Syahira Azmi & Rozita Osman. (2023) Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical origins. Journal of Food Science 88:4, pages 1466-1481.
Crossref
Crossref
Norfarina Bahari, Norhashila Hashim, Khalina Abdan, Abdah Md Akim, Bernard Maringgal & Laith Al-Shdifat. (2023) Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide Nanoparticles. Nanomaterials 13:7, pages 1244.
Crossref
Crossref
Rizwana Afroz, E.M. Tanvir & Md. Murad Hossain. 2023. Honey. Honey
12
31
.
Amaury Andrade-Velásquez, Humberto Hernández Sánchez, Lidia Dorantes-Álvarez, Beatriz Palmeros-Sánchez, Raymundo Torres-Moreno, Dolores Hernández-Rodríguez & Guiomar Melgar-Lalanne. (2023) Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David & Mario Quijano-Abril. (2023) Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods 12:5, pages 1001.
Crossref
Crossref
Nurdarina Ausi Zulkifli, Zurina Hassan, Mohd Zulkifli Mustafa, Wan Norlina Wan Azman, Siti Nurma Hanim Hadie, Nurhafizah Ghani & Anani Aila Mat Zin. (2023) The potential neuroprotective effects of stingless bee honey. Frontiers in Aging Neuroscience 14.
Crossref
Crossref
Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Denilson Dortzbach, Cleiciane Rita, Denise Nunes Araujo, Mayara Schulz, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2022) Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil. European Food Research and Technology 249:2, pages 295-306.
Crossref
Crossref
Flavia C. Lavinas, Brendo A. Gomes, Marcos V. T. Silva, Renata M. Nunes, Suzana G. Leitão, Mirian R. L. Moura, Rosineide C. Simas, Carla S. Carneiro & Igor A. Rodrigues. (2023) Discriminant Analysis of Brazilian Stingless Bee Honey Reveals an Iron-Based Biogeographical Origin. Foods 12:1, pages 180.
Crossref
Crossref
Patricia Vit, Jane van der Meulen, Maria Diaz, Silvia R.M. Pedro, Isabelle Esperança, Rahimah Zakaria, Gudrun Beckh, Favian Maza, Gina Meccia & Michael S. Engel. (2023) Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador. Current Research in Food Science 6, pages 100386.
Crossref
Crossref
Eng-Keng Seow, Lay-Jing Seow, Thuan-Chew Tan & Azhar Mat Easa. 2023. Innovation of Food Products in Halal Supply Chain Worldwide. Innovation of Food Products in Halal Supply Chain Worldwide
115
125
.
Mannur Ismail Shaik, Noor Zulaika Zulkifli, Jaheera Anwar Sayyed, John Sushma Nannepaga, Guruswami Gurusubramanian & Shamsul Bahri Abd Razak. 2022. Recent Advances in Global Meliponiculture. Recent Advances in Global Meliponiculture
121
140
.
Jeb Reece Grabato, Karl Ezra Pilario, Jose Rene L. Micor & Elmer-Rico E. Mojica. (2022) Geographical and entomological differentiation of Philippine honey by multivariate analysis of FTIR spectra. Journal of Food Composition and Analysis 114, pages 104853.
Crossref
Crossref
Jiao Wu, Bingjun Han, Shan Zhao, Yihai Zhong, Wensu Han, Jinglin Gao & Shijie Wang. (2022) Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis. Food Research International 161, pages 111808.
Crossref
Crossref
Liyana Nabihah Ikhsan, Kok-Yong Chin & Fairus Ahmad. (2022) Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review. Molecules 27:21, pages 7243.
Crossref
Crossref
Obakpororo Ejiro Agbagwa, Chimezie Ekeke & Precious Chidinma Israel. (2022) Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats. International Journal of Microbiology 2022, pages 1-12.
Crossref
Crossref
Vanessa de A. Royo, Dario A. de Oliveira, Pedro Henrique F. Veloso, Verônica de M. Sacramento, Ellen L. A. Olimpio, Luciano F. de Souza, Nathália da C. Pires, Carlos Henrique G. Martins, Mariana B. Santiago, Tânia Maria de A. Alves, Thaís M. Acácio, Afrânio F. de Melo Junior, Murilo M. Brandão & Elytania V. Menezes. (2022) Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil). Antibiotics 11:10, pages 1429.
Crossref
Crossref
Ming‐Cheng Wu, Cheng‐Yin Wu, Kanokwan Klaithin, Kuok Kiang Tiong & Chi‐Chung Peng. (2022) Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey. Journal of the Science of Food and Agriculture 102:13, pages 5750-5758.
Crossref
Crossref
Datu Agasi Mohd Kamal, Siti Fatimah Ibrahim, Azizah Ugusman & Mohd Helmy Mokhtar. (2022) Kelulut Honey Ameliorates Oestrus Cycle, Hormonal Profiles, and Oxidative Stress in Letrozole-Induced Polycystic Ovary Syndrome Rats. Antioxidants 11:10, pages 1879.
Crossref
Crossref
Adriane Costa dos Santos, Fabíola Carina Biluca, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa & Roseane Fett. (2022) Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content. Food Research International 158, pages 111516.
Crossref
Crossref
Venecia Woeng, Lee Ying Lim, Lejaniya Abdul Kalam Saleena, Mahmud Iwan Solihin & Liew Phing Pui. (2022)
Physicochemical properties and detection of glucose syrup adulterated Kelulut (
Heterotrigona itama
) honey using Near‐Infrared spectroscopy
. Journal of Food Processing and Preservation 46:7.
Crossref
Crossref
Hayfa W. S. Al Qahtani, Sakina Yagi, Mustafa Abdullah Yılmaz, Oguz Cakır, Abbas Tarhan, Ahmed Ali Mustafa & Gokhan Zengin. (2022) Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys. Chemistry & Biodiversity 19:7.
Crossref
Crossref
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail & Fahrul Huyop. (2022) Physicochemical Properties of a New Green Honey from Banggi Island, Sabah. Molecules 27:13, pages 4164.
Crossref
Crossref
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal & Khalina Abdan. (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences 12:13, pages 6370.
Crossref
Crossref
Nur Eszaty Farain Esa, Mohamed Nainar Mohamed Ansari, Saiful Izwan Abd Razak, Norjihada Izzah Ismail, Norhana Jusoh, Nurliyana Ahmad Zawawi, Mohamad Ikhwan Jamaludin, Suresh Sagadevan & Nadirul Hasraf Mat Nayan. (2022) A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management. Molecules 27:10, pages 3080.
Crossref
Crossref
Muna E. Raypah, Loh Jing Zhi, Lim Zi Loon & Ahmad Fairuz Omar. (2022) Near-infrared spectroscopy with chemometrics for identification and quantification of adulteration in high-quality stingless bee honey. Chemometrics and Intelligent Laboratory Systems 224, pages 104540.
Crossref
Crossref
Muna E. Raypah, Ahmad Fairuz Omar, Jelena Muncan, Musfirah Zulkurnain & Abdul Rahman Abdul Najib. (2022) Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics. Molecules 27:7, pages 2324.
Crossref
Crossref
Norhasnida Zawawi, Jiali Zhang, Natasha L. Hungerford, Hans S.A. Yates, Dennis C. Webber, Madeleine Farrell, Ujang Tinggi, Bhesh Bhandari & Mary T. Fletcher. (2022) Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey. Food Chemistry 373, pages 131566.
Crossref
Crossref
Victor Valentim GOMES, Adelene Menezes Portela BANDEIRA, Kelly Prissila Saraiva CORDOVIL, José dos Reis BANDEIRA FILHO, Francieli BRAGHINI, Fabíola Carina BILUCA, Luciano Valdemiro GONZAGA, Roseane FETT, Kauê Santana da COSTA, Márcia Mourão Ramos de AZEVEDO & Paulo Sérgio TAUBE. (2022) Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region. Food Science and Technology 42.
Crossref
Crossref
Muhammad Faiz Zulkifli, Mohd Naim Fadhli Mohd Radzi, Jonel P. Saludes, Doralyn S. Dalisay & Wan Iryani Wan Ismail. (2022) Potential of Natural Honey in Controlling Obesity and its Related Complications. Journal of Evidence-Based Integrative Medicine 27, pages 2515690X2211033.
Crossref
Crossref
Wan Nadja Julika, Azilah Ajit, Aishath Naila, Nur Suhana & Ahmad Ziad Sulaiman. The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey. The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey.
Wan Nadja Julika, Azilah Ajit, Aishath Naila & Ahmad Ziad Sulaiman. (2022) The effect of storage condition on physicochemical properties of some stingless bee honey collected in malaysia local market. Materials Today: Proceedings 57, pages 1396-1402.
Crossref
Crossref
Hosea O. Mokaya, Kiatoko Nkoba, Robert M. Ndunda & Nicolas J. Vereecken. (2022) Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini). Food Chemistry 366, pages 130597.
Crossref
Crossref
Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee & Tuck-Meng Lim. (2021) Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics. Molecules 26:24, pages 7628.
Crossref
Crossref
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antonio Bisconsin-Junior, Janne Santos de Morais, Marciane Magnani, Iriani Rodrigues Maldonade, Nuno Rodrigo Madeira, Andrea Tiengo, Mário Roberto MarósticaJr.Jr. & Cinthia Baú Betim Cazarin. (2021) The use of alternative food sources to improve health and guarantee access and food intake. Food Research International 149, pages 110709.
Crossref
Crossref
Lucas Cavagnoli Marcolin, Luanne Ramos Lima, Jean Lucas de Oliveira Arias, Andrea Carolina Begambre Berrio, Larine Kupski, Sergiane Caldas Barbosa & Ednei Gilberto Primel. (2021) Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides. Food Chemistry 363, pages 130175.
Crossref
Crossref
Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García & Héctor B. Escalona-Buendía. (2021) Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color. Antioxidants 10:11, pages 1700.
Crossref
Crossref
Rafieh Fakhlaei, Jinap Selamat, Ahmad Faizal Abdull Razis, Rashidah Sukor, Syahida Ahmad, Arman Amani Babadi & Alfi Khatib. (2021) In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model. Molecules 26:20, pages 6222.
Crossref
Crossref
Adriane Costa dos Santos, Fabiola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa & Roseane Fett. (2021) Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds. Food Research International 147, pages 110553.
Crossref
Crossref
Lianfeng Wang, Fangjian Ning, Tao Liu, Xueyong Huang, Jinping Zhang, Yongquan Liu, Dong Wu & Liping Luo. (2021) Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey. LWT 147, pages 111693.
Crossref
Crossref
Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar, Mohd Hafis Yuswan, Nur Kartinee Kassim, Yanty Noorzianna Manaf, Helmi Wasoh, Nor Nadiha Mohd Zaki & Amalia Mohd Hashim. (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry 346, pages 128654.
Crossref
Crossref
Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
Crossref
Crossref
Siluana Katia Tischer Seraglio, Greici Bergamo, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey. Food Chemistry 343, pages 128449.
Crossref
Crossref
Yien Hui Chen, Wei Chean Chuah & Fook Yee Chye. (2021) Effect of drying on physicochemical and functional properties of stingless bee honey. Journal of Food Processing and Preservation 45:4.
Crossref
Crossref
K N A Mohammed Hassan, R K Raja Ibrahim, D Maisarah, Z Zakaria, N Ihsan & T A Fauziah. (2021) Profiling pH and Moisture Content of Stingless Bee Honey in Closed and Opened Cerumen Honey Pots. Journal of Physics: Conference Series 1892:1, pages 012032.
Crossref
Crossref
Nashratul Shera Mohamad Ghazali, Yus Aniza Yusof, Hasanah Mohd Ghazali, Nyuk Ling Chin, Siti Hajar Othman, Yanty Noorazianna Manaf, Lee Sin Chang & Syahrul Anis Hazwani Mohd Baroyi. (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience 40, pages 100839.
Crossref
Crossref
Fabíola Carina Biluca, Francieli Braghini, Gisele Campos Ferreira, Adriane Costa dos Santos, Deise Helena Baggio Ribeiro, Luciano Valdemiro Gonzaga, Luciano Vitali, Gustavo Amadeu Micke, Ana Carolina Oliveira Costa & Roseane Fett. (2020) Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey. Journal of Food Processing and Preservation 45:2.
Crossref
Crossref
S.K. Yap & N.L. Chin. (2021) Identification of distinctive properties of common Malaysian honeys. Materials Today: Proceedings 42, pages 115-118.
Crossref
Crossref
Nurul Aliah Abdullah, Nadzirah Zullkiflee, Siti Nurul Zahirah Zaini, Hussein Taha, Fatimah Hashim & Anwar Usman. (2020) Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami. Saudi Journal of Biological Sciences 27:11, pages 2902-2911.
Crossref
Crossref
Rosane da S. Sant'ana, Carlos Alfredo L. de Carvalho, Melissa Oda-Souza, Bruno de A. Souza & Fabio de S. Dias. (2020) Characterization of honey of stingless bees from the Brazilian semi-arid region. Food Chemistry 327, pages 127041.
Crossref
Crossref
Mary T. Fletcher, Natasha L. Hungerford, Dennis Webber, Matheus Carpinelli de Jesus, Jiali Zhang, Isobella S. J. Stone, Joanne T. Blanchfield & Norhasnida Zawawi. (2020) Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Scientific Reports 10:1.
Crossref
Crossref
Nur Aisyah Syafinaz Suarin, Kim Seng Chia & Fathen Nasohah Kosmani. (2020) Stingless Bee Honey Classification Using Near Infrared Light Coupled With Artificial Neural Network. Stingless Bee Honey Classification Using Near Infrared Light Coupled With Artificial Neural Network.
Zhangfeng Zhao, Lun Chen, Fei Liu, Fei Zhou, Jiyu Peng & Minghua Sun. (2020) Fast Classification of Geographical Origins of Honey Based on Laser-Induced Breakdown Spectroscopy and Multivariate Analysis. Sensors 20:7, pages 1878.
Crossref
Crossref
Cesar Delgado, Kember Mejía & Claus Rasmussen. (2020) Management practices and honey characteristics of Melipona eburnea in the Peruvian Amazon. Ciência Rural 50:12.
Crossref
Crossref