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Xunhan Li, Maninder Meenu & Baojun Xu. (2023) Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits. Food Reviews International 39:7, pages 4312-4332.
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Hüsamettin Uzunca, Ömür Gencay Çelemli, Oktay Biyiklioğlu, Serhat Karabicak & Talip Çeter. (2023) Characterisation of Kastamonu honeys by palynological and physicochemical methods. Grana 62:3, pages 192-205.
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Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta & Tessera Alemneh. (2022) Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia. International Journal of Food Properties 25:1, pages 76-92.
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Camila F. Silva, Pedro L. Rosalen, Jackeline C. Soares, Adna P. Massarioli, Luciano H. Campestrini, Renata A. Semarini, Masaharu Ikegaki & Severino M. Alencar. (2020) Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research 59:2, pages 136-145.
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