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Faten Zaouay, Marwa Brahem, Faten Boussaa, Faouzia Mahjoub Haddada, Moufida Saidani Tounsi & Messaoud Mars. (2020) Effects of Fruit Cracking and Maturity Stage on Quality Attributes and Fatty Acid Composition of Pomegranate Seed Oils. International Journal of Fruit Science 20:sup3, pages S1959-S1968.
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Kabelo Mokgalaboni, Sanele Dlamini, Wendy N. Phoswa, Perpetua Modjadji & Sogolo L. Lebelo. (2023) The Impact of Punica granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies. Antioxidants 12:8, pages 1566.
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Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio & Antonio Procopio. (2023) Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination. Foods 12:13, pages 2599.
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Qianting Liu, Xiaohong Guo, Jiaming Du, Yidan Guo, Xiaocheng Guo & Liping Kou. (2023) Comparative analysis of husk microstructure, fruit quality and concentrations of bioactive compounds of different pomegranate cultivars during low temperature storage. Food Bioscience 52, pages 102400.
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Sun-Gyeom Kim, Sol-Hee Lee & Hack-Youn Kim. (2022) Effects of the Addition of Pomegranate Seed Powder as a Nitrite Replacement in Emulsion-Type Chicken Breast Sausage. Journal of the Korean Society of Food Science and Nutrition 51:7, pages 713-719.
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Ester Hernández-Corroto, Nadia Boussetta, María Luisa Marina, María Concepción García & Eugène Vorobiev. (2022) High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.). Innovative Food Science & Emerging Technologies, pages 103055.
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Mahsan Akbarian, Farshad Mirzavi, Sabiheh Amirahmadi, Mahmoud Hosseini, Mohsen Alipour, Hadi Feizi & Arezoo Rajabian. (2022) Amelioration of oxidative stress, cholinergic dysfunction, and neuroinflammation in scopolamine-induced amnesic rats fed with pomegranate seed. Inflammopharmacology 30:3, pages 1021-1035.
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Claudia M. Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores & Marilena Antunes-Ricardo. (2022) Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. Foods 11:3, pages 252.
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Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro & Marcello Salvatore Lenucci. (2021) Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants 10:11, pages 2521.
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Seyed Mehdi Ghoreishi, Ali Reza Zare, Mohammad Rerza Rezvani, Mohammad Javad Zamiri, Shahryar Kargar & Mohammad Javad Abarghuei. (2021) Partial replacement of forage and concentrate with pomegranate pulp (peel and seed) silage and pomegranate seed pulp in Mehraban fattening lambs: effect on performance and carcass characteristics. Tropical Animal Health and Production 53:5.
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Maissa Khemakhem, Youkabed Zarroug, Khaled Jabou, Sawsen Selmi & Nabiha Bouzouita. (2021)
Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (
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Tomasz Lepionka, Małgorzata Białek, Marian Czauderna & Agnieszka Białek. (2021) Pomegranate seed oil and bitter melon extract supplemented in diet influence the lipid profile and intensity of peroxidation in livers of SPRD rats exposed to a chemical carcinogen. Prostaglandins & Other Lipid Mediators 152, pages 106495.
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Fang-fang FU, Ying-shu PENG, Gui-bin WANG, Yousry A. EL-KASSABY & Fu-liang CAO. (2021) Integrative analysis of the metabolome and transcriptome reveals seed germination mechanism in Punica granatum L.. Journal of Integrative Agriculture 20:1, pages 132-146.
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Zeinab M. El-Bouhy, Rasha M. Reda, Heba H. Mahboub & Fify N. Gomaa. (2020) Bioremediation effect of pomegranate peel on subchronic mercury immunotoxicity on African catfish (Clarias gariepinus). Environmental Science and Pollution Research 28:2, pages 2219-2235.
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Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Khaoula Elhadef, Olfa Ben Braïek, Karim Ennouri, Ahlem Chakchouk Mtibaa & Lotfi Mellouli. (2020) Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review. Plant Foods for Human Nutrition 75:4, pages 477-486.
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Anjaly Paul & Mahendran Radhakrishnan. (2020) Pomegranate seed oil in food industry: Extraction, characterization, and applications. Trends in Food Science & Technology 105, pages 273-283.
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Tafadzwa Kaseke, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2020) Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors. Heliyon 6:9, pages e04962.
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Qianting Liu, Xiaohong Guo, Jiaming Du, Yidan Guo, Xiaocheng Guo & Liping Kou. (2022) Comparative Analysis of Peel Microstructure, Fruit Quality and Concentrations of Bioactive Compounds of Different Pomegranate Cultivars During Low Temperature Storage. SSRN Electronic Journal.
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