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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

Jun Zhoua College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information
,
Wenhao Chenga College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information
,
Tiantian Liua College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information
,
Jiexin Lia College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information
&
Xiangzhou Lia College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. China;b National Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, Changsha, P.R. ChinaCorrespondence[email protected]
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Pages 804-814 | Received 02 Feb 2019, Accepted 17 Apr 2019, Published online: 30 Apr 2019

Citations (7)

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Read on this site (1)

Zhenfeng Xie & Xing Chen. (2023) Healthy benefits and edible delivery systems of resveratrol: a review. Food Reviews International 39:7, pages 3879-3905.
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Articles from other publishers (6)

Hellen Karoline Spricigo de Souza, Márcia Regina Fagundes-Klen, Mônica Lady Fiorese, Carina Contini Triques, Leandro Couto da Silva, Cristiane Canan, Ariane Regina Souza Rossin, Carlos Henrique Furtado, José Uebi Maluf & Edson Antônio da Silva. (2023) Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents. Waste and Biomass Valorization.
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Yun Wang, Mengyuan Gao, Xiaolin Pan, Yanping He, Yuyang Liu, Mei Ji, Tian Si & Yanlin Sun. (2023) Preparation of resveratrol-loaded ethyl cellulose microspheres via foam-transfer and its application performances. Cellulose 30:10, pages 6401-6421.
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Pedro M. Silva, Catarina Gonçalves, Lorenzo M. Pastrana, Manuel A. Coimbra, Antonio A. Vicente & Miguel A. Cerqueira. (2023) Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food & Function.
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Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li & Lin Li. (2021) Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale. ACS Nano 15:12, pages 18794-18821.
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Wangxing Lu, Xing Yang, Jian Shen, Zongze Li, Songwen Tan, Wenjie Liu & Zeneng Cheng. (2021) Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples. Powder Technology 394, pages 562-574.
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Yi Yuan, Ni He, Qingrong Xue, Qiyong Guo, Liya Dong, Maryam Hajia Haruna, Xia Zhang, Bing Li & Lin Li. (2021) Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology 109, pages 139-153.
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