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Xuanming Xu, Shun Li, Xingwei Luan, Chao Xuan, Peng Zhao, Tingting Zhou, Qingwu Tian & Deng Pan. (2023) Sensitivity enhancement of a Cu (II) metal organic framework-acetylene black-based electrochemical sensor for ultrasensitive detection of imatinib in clinical samples. Frontiers in Chemistry 11.
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Zhihao Xu, Qinzhi Wang, Hui Zhangsun, Shuang Zhao, Yijian Zhao & Li Wang. (2021) Carbon cloth-supported nanorod-like conductive Ni/Co bimetal MOF: A stable and high-performance enzyme-free electrochemical sensor for determination of glucose in serum and beverage. Food Chemistry 349, pages 129202.
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Shilin Wu, Huang Zhang, Yamei Jin, Na Yang, Xueming Xu & Zhengjun Xie. (2020) Assessment of milk fat based on signal-to-ground voltage. Journal of Food Measurement and Characterization 15:2, pages 1385-1394.
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Ali Amkor & Noureddine El Barbri. (2020) A measurement prototype based on gas sensors for detection of pesticide residues in edible mint. Journal of Food Measurement and Characterization 15:1, pages 170-180.
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Yanqin Yang, Jinjie Hua, Yuliang Deng, Yongwen Jiang, Michael C. Qian, Jinjin Wang, Jia Li, Mingming Zhang, Chunwang Dong & Haibo Yuan. (2020) Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food Research International 137, pages 109656.
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Xinai Zhang, Xueyue Huang, Yiwei Xu, Xin Wang, Zhiming Guo, Xiaowei Huang, Zhihua Li, Jiyong Shi & Xiaobo Zou. (2020) Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework. Biosensors and Bioelectronics 168, pages 112544.
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Esmaeil Mirzaee-Ghaleh, Amin Taheri-Garavand, Fardin Ayari & Jesús Lozano. (2019) Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN. Food Analytical Methods 13:3, pages 678-689.
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