1,446
Views
24
CrossRef citations to date
0
Altmetric
Original Article

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

, , , , , , , , , , & show all
Pages 942-951 | Received 31 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram. (2023) Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International 39:1, pages 639-662.
Read now
Yiqin Sun & Xianfei Zhang. (2022) Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model. International Journal of Food Properties 25:1, pages 2066-2072.
Read now
Xiuli Zhang, Chao Ge, Jingyan Ma & Lixia Chen. (2022) Rapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model. International Journal of Food Properties 25:1, pages 1804-1816.
Read now
Haifang Wan, Jie Zhao, Yanming Huang, Fan Tao & Yunbin Fu. (2021) Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment. International Journal of Food Properties 24:1, pages 976-983.
Read now
Lili Wu, Yuqing Xing, Shuheng Jia & Jianbin Pan. (2021) Study of freshness monitoring on small larimichthys polyactis based on multiple sensor array system and non-linear data analysis method. International Journal of Food Properties 24:1, pages 944-953.
Read now

Articles from other publishers (19)

Bernadette Moser, Zora Jandric, Christina Troyer, Lukas Priemetzhofer, Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer, Stephan Hann & Andreas Zitek. (2023) Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control 152, pages 109835.
Crossref
Chunyan Zhang & Xinxing Li. (2023) De‐noising method of aquatic product image with foreign matters based on improved wavelet transform and bilateral filter. Journal of Food Process Engineering 46:9.
Crossref
Weixiang Zhou, Junbo Lian, Jingyu Zhang, Zhenghao Mei, Yuanyuan Gao & Guohua Hui. (2023) Tomato storage quality predicting method based on portable electronic nose system combined with WOA-SVM model. Journal of Food Measurement and Characterization 17:4, pages 3654-3664.
Crossref
Xuanming Xu, Shun Li, Xingwei Luan, Chao Xuan, Peng Zhao, Tingting Zhou, Qingwu Tian & Deng Pan. (2023) Sensitivity enhancement of a Cu (II) metal organic framework-acetylene black-based electrochemical sensor for ultrasensitive detection of imatinib in clinical samples. Frontiers in Chemistry 11.
Crossref
Xiaoting Yang, Chenxi Feng, Aizhu Peng, Qian Wang, Zhong-Yi Liu, Feng Pei, Jianshuai Mu & En-Cui Yang. (2022) Bimetallic FeMn@C derived from Prussian blue analogue as efficient nanozyme for glucose detection. Analytical and Bioanalytical Chemistry 414:27, pages 7773-7782.
Crossref
Xinxing Li, Biao Wang, Chen Yi & Weiwei Gong. (2022) Gas sensing technology for meat quality assessment: A review. Journal of Food Process Engineering 45:8.
Crossref
Yang Zhou, Yuanfeng Wu & Zhengwei Chen. (2022) Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography. Food Analytical Methods 15:6, pages 1619-1625.
Crossref
Sulaiman Wakhid, Riyanarto Sarno & Shoffi Izza Sabilla. (2022) The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose. Computers and Electronics in Agriculture 195, pages 106838.
Crossref
Yuan‐Yuan Dong, Yuan‐Shen Huang, Bang‐Lian Xu, Bai‐Cheng Li & Bei Guo. (2022) Bruise detection and classification in jujube using thermal imaging and DenseNet . Journal of Food Process Engineering 45:3.
Crossref
Qin Hu, Jie Qin, Xiao-Feng Wang, Guang-Ying Ran, Qiang Wang, Guang-Xiang Liu, Jian-Ping Ma, Jing-Yuan Ge & Hai-Ying Wang. (2021) Cu-Based Conductive MOF Grown in situ on Cu Foam as a Highly Selective and Stable Non-Enzymatic Glucose Sensor. Frontiers in Chemistry 9.
Crossref
Hui Li, Dehan Luo & Yunlong Sun. (2021) A novel method to recognize and classify based on an E-nose. Measurement 183, pages 109809.
Crossref
Zhihao Xu, Qinzhi Wang, Hui Zhangsun, Shuang Zhao, Yijian Zhao & Li Wang. (2021) Carbon cloth-supported nanorod-like conductive Ni/Co bimetal MOF: A stable and high-performance enzyme-free electrochemical sensor for determination of glucose in serum and beverage. Food Chemistry 349, pages 129202.
Crossref
Shilin Wu, Huang Zhang, Yamei Jin, Na Yang, Xueming Xu & Zhengjun Xie. (2020) Assessment of milk fat based on signal-to-ground voltage. Journal of Food Measurement and Characterization 15:2, pages 1385-1394.
Crossref
Ali Amkor & Noureddine El Barbri. (2020) A measurement prototype based on gas sensors for detection of pesticide residues in edible mint. Journal of Food Measurement and Characterization 15:1, pages 170-180.
Crossref
Yanqin Yang, Jinjie Hua, Yuliang Deng, Yongwen Jiang, Michael C. Qian, Jinjin Wang, Jia Li, Mingming Zhang, Chunwang Dong & Haibo Yuan. (2020) Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food Research International 137, pages 109656.
Crossref
Xinai Zhang, Xueyue Huang, Yiwei Xu, Xin Wang, Zhiming Guo, Xiaowei Huang, Zhihua Li, Jiyong Shi & Xiaobo Zou. (2020) Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework. Biosensors and Bioelectronics 168, pages 112544.
Crossref
Hamed Karami, Mansour Rasekh & Esmaeil Mirzaee-Ghaleh. (2020) Qualitative analysis of edible oil oxidation using an olfactory machine. Journal of Food Measurement and Characterization 14:5, pages 2600-2610.
Crossref
Esmaeil Mirzaee-Ghaleh, Amin Taheri-Garavand, Fardin Ayari & Jesús Lozano. (2019) Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN. Food Analytical Methods 13:3, pages 678-689.
Crossref
Hui Jiang, Weidong Xu & Quansheng Chen. (2019) Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization. Food Research International 126, pages 108605.
Crossref