Advanced search
Publication Cover
International Journal of Food Properties Volume 22, 2019 - Issue 1
Submit an article Journal homepage
1,446
Views
24
CrossRef citations to date
0
Altmetric
Original Article

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Haonan Zhenga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaoguo Yingb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
,
Wenxin Wangc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Zhenzhen Chenc College of Agriculture and Food Science, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Chenning Shaoa School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Huimin Zhoua School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Siyang Wanga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xinyi Pinga School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Jian Lia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Xiaomei Yia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
,
Shanggui Dengb College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
View further author information
&
Guohua Huia School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
View further author information
 show all
Pages 942-951 | Received 31 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019

Citations (24)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram. (2023) Novel Techniques for Quality Evaluation of Fish: A Review. Food Reviews International 39:1, pages 639-662.
Read now
Yiqin Sun & Xianfei Zhang. (2022) Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model. International Journal of Food Properties 25:1, pages 2066-2072.
Read now
Xiuli Zhang, Chao Ge, Jingyan Ma & Lixia Chen. (2022) Rapid quality determination of cherry fruit (Prunus spp.) using artificial olfactory technique as combined with non-linear data extraction model. International Journal of Food Properties 25:1, pages 1804-1816.
Read now
Haifang Wan, Jie Zhao, Yanming Huang, Fan Tao & Yunbin Fu. (2021) Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment. International Journal of Food Properties 24:1, pages 976-983.
Read now
Lili Wu, Yuqing Xing, Shuheng Jia & Jianbin Pan. (2021) Study of freshness monitoring on small larimichthys polyactis based on multiple sensor array system and non-linear data analysis method. International Journal of Food Properties 24:1, pages 944-953.
Read now

Articles from other publishers (19)

Bernadette Moser, Zora Jandric, Christina Troyer, Lukas Priemetzhofer, Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer, Stephan Hann & Andreas Zitek. (2023) Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control 152, pages 109835.
Crossref
Chunyan Zhang & Xinxing Li. (2023) De‐noising method of aquatic product image with foreign matters based on improved wavelet transform and bilateral filter. Journal of Food Process Engineering 46:9.
Crossref
Weixiang Zhou, Junbo Lian, Jingyu Zhang, Zhenghao Mei, Yuanyuan Gao & Guohua Hui. (2023) Tomato storage quality predicting method based on portable electronic nose system combined with WOA-SVM model. Journal of Food Measurement and Characterization 17:4, pages 3654-3664.
Crossref
Xuanming Xu, Shun Li, Xingwei Luan, Chao Xuan, Peng Zhao, Tingting Zhou, Qingwu Tian & Deng Pan. (2023) Sensitivity enhancement of a Cu (II) metal organic framework-acetylene black-based electrochemical sensor for ultrasensitive detection of imatinib in clinical samples. Frontiers in Chemistry 11.
Crossref
Xiaoting Yang, Chenxi Feng, Aizhu Peng, Qian Wang, Zhong-Yi Liu, Feng Pei, Jianshuai Mu & En-Cui Yang. (2022) Bimetallic FeMn@C derived from Prussian blue analogue as efficient nanozyme for glucose detection. Analytical and Bioanalytical Chemistry 414:27, pages 7773-7782.
Crossref
Xinxing Li, Biao Wang, Chen Yi & Weiwei Gong. (2022) Gas sensing technology for meat quality assessment: A review. Journal of Food Process Engineering 45:8.
Crossref
Yang Zhou, Yuanfeng Wu & Zhengwei Chen. (2022) Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography. Food Analytical Methods 15:6, pages 1619-1625.
Crossref
Sulaiman Wakhid, Riyanarto Sarno & Shoffi Izza Sabilla. (2022) The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose. Computers and Electronics in Agriculture 195, pages 106838.
Crossref
Yuan‐Yuan Dong, Yuan‐Shen Huang, Bang‐Lian Xu, Bai‐Cheng Li & Bei Guo. (2022) Bruise detection and classification in jujube using thermal imaging and DenseNet . Journal of Food Process Engineering 45:3.
Crossref
Qin Hu, Jie Qin, Xiao-Feng Wang, Guang-Ying Ran, Qiang Wang, Guang-Xiang Liu, Jian-Ping Ma, Jing-Yuan Ge & Hai-Ying Wang. (2021) Cu-Based Conductive MOF Grown in situ on Cu Foam as a Highly Selective and Stable Non-Enzymatic Glucose Sensor. Frontiers in Chemistry 9.
Crossref
Hui Li, Dehan Luo & Yunlong Sun. (2021) A novel method to recognize and classify based on an E-nose. Measurement 183, pages 109809.
Crossref
Zhihao Xu, Qinzhi Wang, Hui Zhangsun, Shuang Zhao, Yijian Zhao & Li Wang. (2021) Carbon cloth-supported nanorod-like conductive Ni/Co bimetal MOF: A stable and high-performance enzyme-free electrochemical sensor for determination of glucose in serum and beverage. Food Chemistry 349, pages 129202.
Crossref
Shilin Wu, Huang Zhang, Yamei Jin, Na Yang, Xueming Xu & Zhengjun Xie. (2020) Assessment of milk fat based on signal-to-ground voltage. Journal of Food Measurement and Characterization 15:2, pages 1385-1394.
Crossref
Ali Amkor & Noureddine El Barbri. (2020) A measurement prototype based on gas sensors for detection of pesticide residues in edible mint. Journal of Food Measurement and Characterization 15:1, pages 170-180.
Crossref
Yanqin Yang, Jinjie Hua, Yuliang Deng, Yongwen Jiang, Michael C. Qian, Jinjin Wang, Jia Li, Mingming Zhang, Chunwang Dong & Haibo Yuan. (2020) Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food Research International 137, pages 109656.
Crossref
Xinai Zhang, Xueyue Huang, Yiwei Xu, Xin Wang, Zhiming Guo, Xiaowei Huang, Zhihua Li, Jiyong Shi & Xiaobo Zou. (2020) Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework. Biosensors and Bioelectronics 168, pages 112544.
Crossref
Hamed Karami, Mansour Rasekh & Esmaeil Mirzaee-Ghaleh. (2020) Qualitative analysis of edible oil oxidation using an olfactory machine. Journal of Food Measurement and Characterization 14:5, pages 2600-2610.
Crossref
Esmaeil Mirzaee-Ghaleh, Amin Taheri-Garavand, Fardin Ayari & Jesús Lozano. (2019) Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN. Food Analytical Methods 13:3, pages 678-689.
Crossref
Hui Jiang, Weidong Xu & Quansheng Chen. (2019) Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization. Food Research International 126, pages 108605.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.