https://orcid.org/0000-0003-3435-0052
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Gedefaw Mazengia, Engeda Dessalegn & Tilku Dessalegn. (2023) Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature. Cogent Food & Agriculture 9:1.
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Daniel Assefa, Engeda Dessalegn & Kebede Abegaz. (2023) Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model. International Journal of Food Properties 26:1, pages 2273-2284.
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Articles from other publishers (2)
Gereziher Sibhat, Laura Díaz Montalvo, Getu Kahsay, Ann Van Schepdael & Erwin Adams. (2022)
Quality of African moringa (
Moringa stenopetala
) leaf samples by liquid chromatography of phenolics, loss on drying and ash content
. Journal of Food Processing and Preservation 46:11.
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Gedefaw Mazengia, Engeda Dessalegn & Tilku Dessalegn. (2021)
Effect of
Moringa stenopetala
leaf extracts on the physicochemical characteristics and sensory properties of lagered beer
. Food Science & Nutrition 10:2, pages 507-514.
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