Advanced search
Publication Cover
International Journal of Food Properties Volume 25, 2022 - Issue 1
Submit an article Journal homepage
802
Views
4
CrossRef citations to date
0
Altmetric
Original Article

Viscoelasticity and friction of solid foods measurement by simulating meal-assisting robot

Yuhe FanCollege of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, ChinaORCID Iconhttps://orcid.org/0000-0003-1549-4245View further author information
ORCID Icon,
Lixun ZhangCollege of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, ChinaCorrespondence[email protected]
View further author information
,
Jinghui ZhuCollege of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, ChinaView further author information
,
Yunqin ZuCollege of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, ChinaView further author information
&
Xingyuan WangCollege of Mechanical and Electrical Engineering, Harbin Engineering University, Harbin, ChinaView further author information
Pages 2301-2319 | Received 25 Jul 2022, Accepted 01 Oct 2022, Published online: 11 Oct 2022

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (4)

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.