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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose

Bambang NurhadiDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, IndonesiaCorrespondence[email protected]
,
M. Yusuf SulaemanDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
&
MahaniDepartment of Food Industrial Technology, Faculty of Agro-industry Technology, Universitas Padjadjaran, Sumedang, Indonesia
Pages 567-580 | Received 31 Oct 2022, Accepted 21 Jan 2023, Published online: 06 Feb 2023

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Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin & Rudy Adi Saputra. (2023) Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology. CyTA - Journal of Food 21:1, pages 542-553.
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Articles from other publishers (2)

Pankaj Koirala, Jiratthitikan Sriprablom & Thunnalin Winuprasith. (2023) Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology. Foods 12:22, pages 4173.
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R.Y. Valdivia-Olivares, E.A. Martinez-González, G. Montenegro, R. Bridi, M.J. Alvarez-Figueroa & J.V. González-Aramundiz. (2023) Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity. Food Research International 168, pages 112767.
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