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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Review
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
Farhan Saeeda Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
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https://orcid.org/0000-0001-5340-4015View further author information, Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-9047-9075View further author information
https://orcid.org/0000-0001-9047-9075View further author information, , , , Fakhar Islama Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-6935-5924View further author information
https://orcid.org/0000-0001-6935-5924View further author information, , , Gulzar Ahmad Nayikc Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, Indiahttps://orcid.org/0000-0001-8372-5936View further author information
https://orcid.org/0000-0001-8372-5936View further author information & Mohd Asif Shahd Department of Economics, Kebri Dehar University, Jigjiga, Ethiopia;e Division of Research and Development, Lovely Professional University, Phagwara, IndiaCorrespondence[email protected]
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